May 2022

Award Winning Products For Your Menu

2022-06-10T10:54:20+00:00

The results are in - our products are award-winning! Four of our products have picked up Taste of the West Awards this year, including gold for our new vegan and gluten-free Pea & Mint Fritters. Gold: New Pea & Mint Fritters F0915  |  70 x 30g  |  Vegan & Gluten-Free A blend of peas and [...]

Award Winning Products For Your Menu2022-06-10T10:54:20+00:00

Hospitality Trends To Keep Your Diners Happy

2022-06-29T16:28:14+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]

Hospitality Trends To Keep Your Diners Happy2022-06-29T16:28:14+00:00

Hospitality Trends To Keep Your Diners Happy

2022-05-10T12:32:19+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The British eating out market is set to grow by £3.1bn between now and 2024, with pubs and restaurants set to claim [...]

Hospitality Trends To Keep Your Diners Happy2022-05-10T12:32:19+00:00

March 2022

Why Should I Offer Gluten-Free Meals on my Menu?

2022-03-08T15:44:45+00:00

1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. Therefore, it's essential to offer a range of gluten-free meals on your menu. But what is coeliac disease? And how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac [...]

Why Should I Offer Gluten-Free Meals on my Menu?2022-03-08T15:44:45+00:00

February 2020

Why Should I Offer Gluten-Free Meals on my Menu?

2021-02-09T10:56:39+00:00

1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. It’s essential to offer a range of gluten-free meals on your menu. But what is coeliac disease and how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac disease [...]

Why Should I Offer Gluten-Free Meals on my Menu?2021-02-09T10:56:39+00:00

December 2017

Gluten-Free Smoked Fishcake wins Silver Award

2019-07-03T14:06:26+00:00

We are very pleased to announce that our Gluten-Free Smoked Haddock & Mozzarella Fishcake has won a Silver FreeFrom Eating Out Award this year! The FreeFrom Eating Out Awards exist to encourage innovation and celebrate freefrom excellence in the foodservice industry. Compromising on taste is simply not an option for our passionate NPD team when developing new [...]

Gluten-Free Smoked Fishcake wins Silver Award2019-07-03T14:06:26+00:00
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