Do you know what your customers are looking for from their next meal out or takeaway in 2023? For this year's top hospitality trends and irresistible products for staying ahead of the curve, read on. 1. INCLUSIVE INDULGENCE More and more customers in Australia are looking for inclusive dishes - from vegan to gluten-free - [...]
Do you know what your customers are looking for from their next meal out or takeaway in 2023? For our top four trends in hospitality this year, and irresistible products for staying ahead of the curve, read on. 1. SUPER SIDES! Premium sides are skyrocketing in popularity this year, helping restaurants to offer diners a [...]
The results are in - our products are award-winning! Four of our products have picked up Taste of the West Awards this year, including gold for our new vegan and gluten-free Pea & Mint Fritters. Gold: New Pea & Mint Fritters F0915 | 70 x 30g | Vegan & Gluten-Free A blend of peas and [...]
As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]
As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The British eating out market is set to grow by £3.1bn between now and 2024, with pubs and restaurants set to claim [...]
1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. Therefore, it's essential to offer a range of gluten-free meals on your menu. But what is coeliac disease? And how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac [...]
1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. It’s essential to offer a range of gluten-free meals on your menu. But what is coeliac disease and how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac disease [...]
We are very pleased to announce that our Gluten-Free Smoked Haddock & Mozzarella Fishcake has won a Silver FreeFrom Eating Out Award this year! The FreeFrom Eating Out Awards exist to encourage innovation and celebrate freefrom excellence in the foodservice industry. Compromising on taste is simply not an option for our passionate NPD team when developing new [...]
