Gold: New Pea & Mint Fritters
F0915 | 70 x 30g | Vegan & Gluten-Free
A blend of peas and edamame beans with generous helpings of chia, pumpkin and sunflower seeds flavoured with mint and cracked black pepper. Serve with a vegan sour cream dip, or add to a vibrant green salad topped with vegan Greek-style cheese and finished with toasted seeds and a squeeze of lemon.
Silver: New Mozzarella Bites
F0920 | 52 x 38g | Vegetarian & Gluten-Free
A moreish mix of mozzarella and cream cheese, coated in gluten-free breadcrumbs flecked with poppy seeds and parsley. Drizzle with a rich tomato sauce and basil pesto, and finish with fresh basil leaves.
SILVER: MSC SMOKED HADDOCK & MOZZARELLA FISHCAKES
F0741 | 24 x 100g | MSC & Gluten-Free
A delicious blend of MSC smoked haddock, creamy mozzarella, spring onions and potato, coated in crispy gluten-free breadcrumbs flecked with rice flakes. Serve with rosemary sweet potato fries, chunky tartare sauce and a wedge of lemon.
Highly Commended: Butternut, Goat’s Cheese & Beet Burger
F0695 | 20 x 115g | Vegetarian & Gluten-Free
A premium veggie burger made with a mix of butternut squash, potato, goat’s cheese, beetroot, spinach leaf and spring onion, coated in gluten-free breadcrumbs, flecked with rice flakes and black pepper. Serve on a bed of dressed baby spinach leaves, for an extra special option top with a celeriac remoulade.
DID YOU KNOW?
Taste of the West is the largest independent regional food group in the UK, promoting quality, integrity and provenance since 1991. They champion the incredible food and drink produced and served across Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire to prove, that when it comes to what you eat and drink, it really is best in the South West.
GET IN TOUCH!
For further information and to get these award-winning products on your menu, to request a call from our sales team or any other enquiries, drop us a line at [email protected].