We specialise in premium, added-value, frozen seafood and vegetarian products and today’s fast-paced foodservice industry definitely keeps our chefs on their toes.
Each recipe is carefully crafted in our kitchens by our highly skilled, innovative and dedicated chefs who thrive on researching, creating, cooking, tasting and critiquing.
Using market insight we firmly have our finger on the pulse of flavours, ingredients, cuisine and lifestyle trends.
We develop to meet the market demands balanced with user needs – such as ease of back-of-house preparation and speed of service from freezer to table.
Our development chefs…
- Constantly innovate
- Push boundaries
- Experiment with flavour
- Never compromise on taste