About Jenny Kenyon

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So far Jenny Kenyon has created 14 blog entries.

June 2022

Reduce Food Waste & Fight Hunger with FareShare

2022-06-15T11:11:51+00:00

This year Paramount have been working with FareShare to reduce food waste and fight hunger. FareShare is a charity that redistributes surplus food to charities and community groups. Between January and March 2022 Paramount donated over 8 tonnes of surplus food. That’s over 19,000 meals, distributed to over 800 charities. These charities include those supporting [...]

Reduce Food Waste & Fight Hunger with FareShare2022-06-15T11:11:51+00:00

May 2022

Reduce Food Waste & Fight Hunger with FareShare

2022-06-14T11:06:07+00:00

This year Paramount have been working with FareShare to reduce food waste and fight hunger. FareShare is a charity that redistributes surplus food to charities and community groups across the UK. Between January and March 2022 Paramount donated over 8 tonnes of surplus food. That’s over 19,000 meals, distributed to over 800 charities. These charities [...]

Reduce Food Waste & Fight Hunger with FareShare2022-06-14T11:06:07+00:00

Award Winning Products For Your Menu

2022-06-10T10:54:20+00:00

The results are in - our products are award-winning! Four of our products have picked up Taste of the West Awards this year, including gold for our new vegan and gluten-free Pea & Mint Fritters. Gold: New Pea & Mint Fritters F0915  |  70 x 30g  |  Vegan & Gluten-Free A blend of peas and [...]

Award Winning Products For Your Menu2022-06-10T10:54:20+00:00

Hospitality Trends To Keep Your Diners Happy

2022-05-10T12:35:49+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]

Hospitality Trends To Keep Your Diners Happy2022-05-10T12:35:49+00:00

Hospitality Trends To Keep Your Diners Happy

2022-05-10T12:32:19+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The British eating out market is set to grow by £3.1bn between now and 2024, with pubs and restaurants set to claim [...]

Hospitality Trends To Keep Your Diners Happy2022-05-10T12:32:19+00:00

April 2022

Stop Food Waste!

2022-04-26T09:21:18+00:00

Did you know that over 40% of diners would pay more for a more sustainable takeaway? And over 60% want restaurants to be minimising their food waste (Deliverect).  'Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change. In fact, it contributes a [...]

Stop Food Waste!2022-04-26T09:21:18+00:00

Stop Food Waste!

2022-04-26T09:02:47+00:00

Did you know that over 40% of diners would pay more for a more sustainable takeaway? And over 60% want restaurants to be minimising their food waste (Deliverect).  'Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change. In fact, it contributes a [...]

Stop Food Waste!2022-04-26T09:02:47+00:00

March 2022

Why Should I Offer Gluten-Free Meals on my Menu?

2022-03-08T15:44:45+00:00

1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. Therefore, it's essential to offer a range of gluten-free meals on your menu. But what is coeliac disease? And how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac [...]

Why Should I Offer Gluten-Free Meals on my Menu?2022-03-08T15:44:45+00:00

Food Waste Action Week

2022-03-07T12:33:12+00:00

This week is Food Waste Action Week - a whole week dedicated to raising awareness of the environmental impact of the food we throw away. This encompasses everything from the food that goes unsold or uneaten, to waste from restaurants and manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]

Food Waste Action Week2022-03-07T12:33:12+00:00

Food Waste Action Week

2022-03-07T12:29:21+00:00

This week is Food Waste Action Week - a whole week dedicated to raising awareness of the environmental impact of the food we throw away. This encompasses everything from the food that goes unsold or uneaten, to waste from restaurants and manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]

Food Waste Action Week2022-03-07T12:29:21+00:00
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