February 2020

Why Should I Offer Gluten-Free Meals on my Menu?

2021-02-09T10:56:39+00:00

1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. It’s essential to offer a range of gluten-free meals on your menu. But what is coeliac disease and how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac disease [...]

Why Should I Offer Gluten-Free Meals on my Menu?2021-02-09T10:56:39+00:00

January 2020

Beyond Veganuary: Why you should keep meat-free dishes on your menu all year round

2020-02-13T17:14:19+00:00

Veganuary may be over but that doesn’t mean you should abandon the vegan meals that have graced your menu this January. With 25% of the population expected to be vegetarian or vegan by 2025 and flexitarians set to make up just under half the population (Sainsbury’s), there is growing demand for innovative plant-based dishes that [...]

Beyond Veganuary: Why you should keep meat-free dishes on your menu all year round2020-02-13T17:14:19+00:00

November 2019

How Have Street Food and Food Halls Changed The Foodservice Industry?

2020-02-06T13:38:52+00:00

Street food has taken the world by storm, with the UK street food market growing +9.1% between 2017 and 2018 (MCA, 2018). Gone are the days when “street food” referred to a late-night kebab or a Mr. Whippy by the sea. How has street food changed the way we dine? Street food allows diners [...]

How Have Street Food and Food Halls Changed The Foodservice Industry?2020-02-06T13:38:52+00:00

October 2019

How Can Restaurants Become More Vegan Friendly?

2020-09-23T13:07:56+00:00

Choosing a place to eat can be difficult at the best of times but when you have a vegan to cater for, the task can be more challenging. Being vegan comes with extra legwork as you scroll through menu after menu to see if there is something you can - and want - to eat. [...]

How Can Restaurants Become More Vegan Friendly?2020-09-23T13:07:56+00:00

September 2019

Happy 31st Birthday to us!

2020-09-28T12:10:48+00:00

Happy 31st Birthday to us! A whole year has passed since our big 3-0 and what a year it’s been! Paramount continues to go from strength to strength, since the company was founded in September 1988. Building on a humble investment of just £3,500, determination, and a whole lot of faith, Paramount has developed from [...]

Happy 31st Birthday to us!2020-09-28T12:10:48+00:00

What is Flexitarianism and Why Should I Care?

2020-02-06T13:46:29+00:00

What is a Flexitarian? A flexitarian diet or semi-vegetarianism is primarily plant-based with limited meat intake. This flexible plant-based approach can be adopted for a range of reasons, including health benefits and environmental motives like reducing your carbon footprint. Flexitarianism can be as little as having one meat-free meal a week or as much as [...]

What is Flexitarianism and Why Should I Care?2020-02-06T13:46:29+00:00

April 2018

Paramount’s Holly Smith Completes Paris Marathon

2020-02-06T13:46:47+00:00

Fitbit fanatics would be envious of the steps clocked up by Paramount’s Holly Smith in the months leading up to her marathon. The marathon alone at 26.2 miles (42.2km) clocks up roughly 40,000 steps (depending on your gait) and Holly managed a whopping total of 64,000 steps by sunset on Sunday, 8th April, 2018!   [...]

Paramount’s Holly Smith Completes Paris Marathon2020-02-06T13:46:47+00:00

September 2017

Aromatic Garden Burger reaches final in FSAA Awards

2020-02-06T13:47:29+00:00

Paramount’s Aromatic Garden Burger was recognised as a finalist for the Best New Innovation category in the Australian FSAA National Awards of Excellence. An on-trend twist on the classic and well-loved burger format, our Aromatic Garden Burger is a delicious tasting and visually vibrant vegetarian burger. The FSAA (Foodservice Suppliers Association Australia) Awards for Excellence are [...]

Aromatic Garden Burger reaches final in FSAA Awards2020-02-06T13:47:29+00:00
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