This week is Food Waste Action Week - a whole week dedicated to raising awareness of the environmental impact of the food we throw away. This encompasses everything from the food that goes unsold or uneaten, to waste from restaurants and manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]
Following on from last month's blog, we bring you our next two food trends set to influence menus for 2022! 1. HEALTHY HABITS In 2021, Aussies became more health-conscious than ever before. Although this dipped towards the end of the year in favour of festive indulgence and celebration, 2022 will bring a renewed focus [...]
Over the next few weeks, we'll be bringing you a series of blogs on the top Australian food trends set to influence your customers' purchase decisions in 2022. 1. ANCESTRAL EATS In their Pinterest Predicts Report for 2022, Pinterest has highlighted an increasing interest in 'ancestral eats' - traditional recipes, rooted in cultural heritage. We’re [...]
Last year over half a million people took part in Veganuary and data suggests 10 times that took part without registering! The campaign has grown each year gaining more and more buzz in the press, on social media and through celebrity endorsements. Having a dedicated 'Veganuary' menu is a great way to join in the [...]
It’s World Vegan Day on Monday 1st November which kicks off World Vegan Month. It’s no secret that the plant-based movement is here to stay, so with this special month putting the spotlight on plant-based once again, why not use this time to review and refine menus. Keep reading for our top tips on perfecting [...]
It's our 33rd birthday and we're celebrating all that we've achieved during our many years in foodservice. Paramount was built on a humble investment of just £3,500, second-hand machinery, determination, and a whole lot of faith. We’ve developed from packing prawns and other seafood, to offering a range of innovative value-added vegetarian, vegan, gluten-free and [...]
Food waste has a huge impact on the environment, encompassing everything from food that goes unsold or uneaten, to waste from restaurants and food manufacturers. 'Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change. In fact, it contributes a staggering 8–10% of [...]
We're delighted to announce that Paramount are now an accredited Living Wage UK employer! We are committed to paying all staff the real Living Wage, the only rate that's based on the real cost of living. The real Living Wage, currently £9.50 per hour, is significantly higher than the government minimum for over 23s, which currently [...]
Although we’ve had a little more time on our hands than we would have liked this year, this does at least allow time for reflection and planning. Looking ahead to the trends we’ll see in 2021 also shows some new opportunities for the taking. INDULGENT TREATS Mac 'n' Cheese Croquettes As the [...]
We have carried out a Covid-19 risk assessment and shared the results with the people who work here We have cleaning, handwashing and hygiene procedures in line with guidance We have taken all reasonable steps to help our people work from home We have taken all reasonable steps to maintain a 2m distance in the [...]
