August 2022

Celebrating 34 Years Of Paramount

2022-08-04T12:07:38+00:00

This month it's our 34th birthday; find out what's new at Paramount this year, from sustainability and community support to our latest product awards. Paramount started with an investment of £3,500, second-hand machinery, determination, and a lot of faith! We now supply a range of innovative vegan, vegetarian, gluten-free and seafood products across the globe. [...]

Celebrating 34 Years Of Paramount2022-08-04T12:07:38+00:00

June 2022

Australian Christmas Menu Ideas To Bring Some Festive Sparkle

2022-06-29T16:22:43+00:00

From party buffets to starters, sharing platters to vegan or veggie burgers, we've collected our favourite Christmas ideas to add some festive sparkle to every Australian menu. As this time of year is even busier than usual, all of these Paramount favourites are super speedy to serve. And if you're looking for ideas that can [...]

Australian Christmas Menu Ideas To Bring Some Festive Sparkle2022-06-29T16:22:43+00:00

Reduce Food Waste & Fight Hunger with FareShare

2022-06-15T11:11:51+00:00

This year Paramount have been working with FareShare to reduce food waste and fight hunger. FareShare is a charity that redistributes surplus food to charities and community groups. Between January and March 2022 Paramount donated over 8 tonnes of surplus food. That’s over 19,000 meals, distributed to over 800 charities. These charities include those supporting [...]

Reduce Food Waste & Fight Hunger with FareShare2022-06-15T11:11:51+00:00

May 2022

Hospitality Trends To Keep Your Diners Happy

2022-06-29T16:28:14+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]

Hospitality Trends To Keep Your Diners Happy2022-06-29T16:28:14+00:00

April 2022

Stop Food Waste!

2022-04-26T09:21:18+00:00

Did you know that over 40% of diners would pay more for a more sustainable takeaway? And over 60% want restaurants to be minimising their food waste (Deliverect).  'Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change. In fact, it contributes a [...]

Stop Food Waste!2022-04-26T09:21:18+00:00

March 2022

Why Should I Offer Gluten-Free Meals on my Menu?

2022-03-08T15:44:45+00:00

1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. Therefore, it's essential to offer a range of gluten-free meals on your menu. But what is coeliac disease? And how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac [...]

Why Should I Offer Gluten-Free Meals on my Menu?2022-03-08T15:44:45+00:00

Food Waste Action Week

2022-03-07T12:33:12+00:00

This week is Food Waste Action Week - a whole week dedicated to raising awareness of the environmental impact of the food we throw away. This encompasses everything from the food that goes unsold or uneaten, to waste from restaurants and manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]

Food Waste Action Week2022-03-07T12:33:12+00:00

February 2022

Australian Food Trends for 2022: Part 2

2022-02-22T18:23:46+00:00

Following on from last month's blog, we bring you our next two food trends set to influence menus for 2022!   1. HEALTHY HABITS In 2021, Aussies became more health-conscious than ever before. Although this dipped towards the end of the year in favour of festive indulgence and celebration, 2022 will bring a renewed focus [...]

Australian Food Trends for 2022: Part 22022-02-22T18:23:46+00:00

January 2022

Australian Food Trends for 2022: Part 1

2022-01-21T12:31:28+00:00

Over the next few weeks, we'll be bringing you a series of blogs on the top Australian food trends set to influence your customers' purchase decisions in 2022. 1. ANCESTRAL EATS In their Pinterest Predicts Report for 2022, Pinterest has highlighted an increasing interest in 'ancestral eats' - traditional recipes, rooted in cultural heritage. We’re [...]

Australian Food Trends for 2022: Part 12022-01-21T12:31:28+00:00

December 2021

Ready, Set, Veganuary!

2021-12-01T14:39:35+00:00

Last year over half a million people took part in Veganuary and data suggests 10 times that took part without registering! The campaign has grown each year gaining more and more buzz in the press, on social media and through celebrity endorsements. Having a dedicated 'Veganuary' menu is a great way to join in the [...]

Ready, Set, Veganuary!2021-12-01T14:39:35+00:00
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