September 2023

Celebrating Paramount’s 35th Birthday & New Chairman of the Board

2023-09-11T12:32:49+00:00

This month it's our 35th birthday, and we're celebrating the appointment of Josh Hannaford as Paramount's new Chairman of the Board of Directors. Our 35th Birthday Paramount started in 1988 with an investment of £3,500, second-hand machinery, determination, and a lot of faith! We now supply a range of innovative seafood, vegetarian, vegan, and gluten-free [...]

Celebrating Paramount’s 35th Birthday & New Chairman of the Board2023-09-11T12:32:49+00:00

February 2023

This Year’s Top Hospitality Trends

2023-04-11T09:01:36+00:00

Do you know what your customers are looking for from their next meal out or takeaway in 2023? For this year's top hospitality trends and irresistible products for staying ahead of the curve, read on. 1. INCLUSIVE INDULGENCE More and more customers in Australia are looking for inclusive dishes - from vegan to gluten-free - [...]

This Year’s Top Hospitality Trends2023-04-11T09:01:36+00:00

October 2022

Is your vegan menu ready for Veganuary?

2022-10-29T12:46:13+00:00

Is your vegan menu Veganuary-ready? Last year over 620,000 people signed up to take part. What’s more, Kantar research suggests that over 10 times more people took part in Veganuary than signed up, which means over 6 million people looking for delicious vegan food, so make sure you have exciting options to choose from this year. [...]

Is your vegan menu ready for Veganuary?2022-10-29T12:46:13+00:00

August 2022

Celebrating 34 Years Of Paramount

2023-11-01T16:56:33+00:00

This month it's our 34th birthday; find out what's new at Paramount this year, from sustainability and community support to our latest product awards. Paramount started with an investment of £3,500, second-hand machinery, determination, and a lot of faith! We now supply a range of innovative vegan, vegetarian, gluten-free and seafood products across the globe. [...]

Celebrating 34 Years Of Paramount2023-11-01T16:56:33+00:00

June 2022

Australian Christmas Menu Ideas To Bring Some Festive Sparkle

2022-06-29T16:22:43+00:00

From party buffets to starters, sharing platters to vegan or veggie burgers, we've collected our favourite Christmas ideas to add some festive sparkle to every Australian menu. As this time of year is even busier than usual, all of these Paramount favourites are super speedy to serve. And if you're looking for ideas that can [...]

Australian Christmas Menu Ideas To Bring Some Festive Sparkle2022-06-29T16:22:43+00:00

Reduce Food Waste & Fight Hunger with FareShare

2023-11-01T16:57:42+00:00

This year Paramount have been working with FareShare to reduce food waste and fight hunger. FareShare is a charity that redistributes surplus food to charities and community groups. Between January and March 2022 Paramount donated over 8 tonnes of surplus food. That’s over 19,000 meals, distributed to over 800 charities. These charities include those supporting [...]

Reduce Food Waste & Fight Hunger with FareShare2023-11-01T16:57:42+00:00

May 2022

Hospitality Trends To Keep Your Diners Happy

2022-06-29T16:28:14+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]

Hospitality Trends To Keep Your Diners Happy2022-06-29T16:28:14+00:00

April 2022

Stop Food Waste!

2024-03-11T11:05:25+00:00

Did you know that over 40% of diners would pay more for a more sustainable takeaway? And over 60% want restaurants to be minimising their food waste (Deliverect).  'Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change. In fact, it contributes a [...]

Stop Food Waste!2024-03-11T11:05:25+00:00

March 2022

Why Should I Offer Gluten-Free Meals on my Menu?

2022-03-08T15:44:45+00:00

1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. Therefore, it's essential to offer a range of gluten-free meals on your menu. But what is coeliac disease? And how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac [...]

Why Should I Offer Gluten-Free Meals on my Menu?2022-03-08T15:44:45+00:00

Food Waste Action Week

2022-03-07T12:33:12+00:00

This week is Food Waste Action Week - a whole week dedicated to raising awareness of the environmental impact of the food we throw away. This encompasses everything from the food that goes unsold or uneaten, to waste from restaurants and manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]

Food Waste Action Week2022-03-07T12:33:12+00:00
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