From party buffets to starters, sharing platters to vegan or veggie burgers, we’ve collected our favourite Christmas ideas to add some festive sparkle to every Australian menu.
As this time of year is even busier than usual, all of these Paramount favourites are super speedy to serve. And if you’re looking for ideas that can be easily prepared back-of-house with minimal skill required, read on!
56 X 34G | GLUTEN-FREE | VEGETARIAN
Our Tomato Arancini are perfect for party, buffet and starter menus. Serve two or three with mixed leaves and a rich tomato sauce. Finish with deep-fried sprigs of rosemary and a sprinkling of sea salt.
PEA & MINT FRITTERS
70 X 26G | GLUTEN-FREE | VEGAN
For a light, refreshing Christmas starter, serve with a dressed watercress salad, a sprinkling of vegan Greek-style cheese and vegan mayo finished with pomegranate jewels.
BUTTERNUT, GOAT’S CHEESE & BEET BURGER
20 X 110G | GLUTEN-FREE | VEGETARIAN
A delicious vegetarian option to impress your guests. Serve our Butternut, Goat’s Cheese & Beet Burger on a bed of watercress topped with grilled goat’s cheese and a spoonful of parsnip remoulade. Finish with deep-fried sage leaves, orange peel and sweet cranberry sauce.
LUXURY VEGAN BURGER
24 X 95G | GLUTEN-FREE | VEGAN
Try defrosting and remoulding our Luxury Veggie Burger, made with a blend of lightly spiced lentils and carrots, into bites. Serve with roasted carrots, baby parsnips and courgette ribbons. A brilliant accompaniment to any Christmas Roast, or as the main event for veggies and vegans.
If these Australian Christmas menu ideas have inspired you – let us know! We’d love to see your festive recipes using our products, just tag us on Instagram or Facebook. And for more information on any of our products, contact Fran, our Head of Sales & Marketing (Global) here: [email protected]