Last year over half a million people took part in Veganuary and data suggests 10 times that took part without registering! The campaign has grown each year gaining more and more buzz in the press, on social media and through celebrity endorsements. Having a dedicated ‘Veganuary’ menu is a great way to join in the campaign with free tools available on their site to promote your offering. With at least 1 in 20 people trying vegan options in January, making sure you have a few exciting dishes is top priority.
OUR FAVOURITE VEGAN BURGERS
Check out our top serving suggestions for our best-selling vegan burgers.
LUXURY VEGAN BURGER
24 x 95G | VEGAN | GLUTEN-FREE
• Serve in a rustic bun with BBQ sauce, vegan smoked cheddar, avocado and fresh lettuce leaves for the classic stack.
• Layer up for a veggie sensation: we love pickled beetroot slices, juice beef tomato, or grilled yellow peppers. Serve in a seeded bun, with a side of sweet potato fries and a sprinkle of chilli salt.
AROMATIC GARDEN BURGER
20 x 145G | VEGAN | GLUTEN-FREE
• Delicious in a gluten-free flatbread. Halve these lightly-spiced burgers, top with spiced red cabbage slaw and vegan oat crème fraiche.
• Or embrace the greens with a no-bun burger: top and tail with Portobello mushrooms, or lettuce leaves, and serve with a fresh side salad.