October 2022

Is your vegan menu ready for Veganuary?

2022-10-29T12:46:13+00:00

Is your vegan menu Veganuary-ready? Last year over 620,000 people signed up to take part. What’s more, Kantar research suggests that over 10 times more people took part in Veganuary than signed up, which means over 6 million people looking for delicious vegan food, so make sure you have exciting options to choose from this year. [...]

Is your vegan menu ready for Veganuary?2022-10-29T12:46:13+00:00

Is your vegan menu ready for Veganuary?

2022-10-29T12:30:22+00:00

Last year over 620,000 people signed up to take part in Veganuary! What's more, Kantar research suggests that over 10 times more people took part in Veganuary than signed up, which means over 6 million people looking for delicious vegan food, so make sure you have exciting options to choose from this year. Having a [...]

Is your vegan menu ready for Veganuary?2022-10-29T12:30:22+00:00

February 2022

Australian Food Trends for 2022: Part 2

2022-02-22T18:23:46+00:00

Following on from last month's blog, we bring you our next two food trends set to influence menus for 2022!   1. HEALTHY HABITS In 2021, Aussies became more health-conscious than ever before. Although this dipped towards the end of the year in favour of festive indulgence and celebration, 2022 will bring a renewed focus [...]

Australian Food Trends for 2022: Part 22022-02-22T18:23:46+00:00

January 2022

Australian Food Trends for 2022: Part 1

2022-01-21T12:31:28+00:00

Over the next few weeks, we'll be bringing you a series of blogs on the top Australian food trends set to influence your customers' purchase decisions in 2022. 1. ANCESTRAL EATS In their Pinterest Predicts Report for 2022, Pinterest has highlighted an increasing interest in 'ancestral eats' - traditional recipes, rooted in cultural heritage. We’re [...]

Australian Food Trends for 2022: Part 12022-01-21T12:31:28+00:00

Food Trends for 2022: Part 2

2022-02-22T10:45:43+00:00

Following on from last month's blog, we bring you our next two food trends set to influence menus for 2022!   1. HEALTHY HABITS In 2021, consumers became more health-conscious than ever before. Although this dipped towards the end of the year in favour of festive indulgence and celebration, 2022 will bring a renewed focus [...]

Food Trends for 2022: Part 22022-02-22T10:45:43+00:00

Food Trends for 2022: Part 1

2022-01-20T10:29:34+00:00

Over the next few weeks we'll be bringing you a series of blogs on the top trends set to influence your customers' purchase decisions in 2022. 1. ANCESTRAL EATS In their Pinterest Predicts Report for 2022, Pinterest has highlighted an increasing interest in 'ancestral eats' - traditional recipes, rooted in cultural heritage. We’re now looking [...]

Food Trends for 2022: Part 12022-01-20T10:29:34+00:00

December 2021

Ready, Set, Veganuary!

2021-12-03T16:58:48+00:00

Last year over half a million people took part in Veganuary! The campaign has grown each year gaining more and more buzz in the press, on social media and through celebrity endorsements. Having a dedicated Veganuary menu is a great way to join in the campaign with free tools available on their site to promote [...]

Ready, Set, Veganuary!2021-12-03T16:58:48+00:00

Ready, Set, Veganuary!

2021-12-01T14:39:35+00:00

Last year over half a million people took part in Veganuary and data suggests 10 times that took part without registering! The campaign has grown each year gaining more and more buzz in the press, on social media and through celebrity endorsements. Having a dedicated 'Veganuary' menu is a great way to join in the [...]

Ready, Set, Veganuary!2021-12-01T14:39:35+00:00

January 2020

Beyond Veganuary: Why you should keep meat-free dishes on your menu all year round

2020-02-13T17:14:19+00:00

Veganuary may be over but that doesn’t mean you should abandon the vegan meals that have graced your menu this January. With 25% of the population expected to be vegetarian or vegan by 2025 and flexitarians set to make up just under half the population (Sainsbury’s), there is growing demand for innovative plant-based dishes that [...]

Beyond Veganuary: Why you should keep meat-free dishes on your menu all year round2020-02-13T17:14:19+00:00

Lift Your Menu With Our New Product Range

2020-03-03T16:22:54+00:00

We’re excited to launch our new vegetarian, vegan, gluten-free and seafood dishes. These diverse products join our existing range of meat-free and free-from starters, sharers and main meals, helping you offer a varied and inclusive menu. With vegans and vegetarians expected to make up a quarter of the population by 2025 and flexitarians even more than [...]

Lift Your Menu With Our New Product Range2020-03-03T16:22:54+00:00
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