Last year over half a million people took part in Veganuary! The campaign has grown each year gaining more and more buzz in the press, on social media and through celebrity endorsements. Having a dedicated Veganuary menu is a great way to join in the campaign with free tools available on their site to promote your offering. With at least 1 in 20 people trying vegan options in January, making sure you have exciting dishes is top priority.

OUR FAVOURITE VEGAN SERVING SUGGESTIONS

Check out our top ten vegan serving suggestions, for every part of your menu, from starter to main, bites to blinis!

SPICY SWEETCORN FRITTERS

70 x 30G  |  VEGAN  |   GLUTEN-FREE

• Try as a street food style starter or snack, with vegan sour cream, chilli flakes and fresh coriander.

• Pair with roasted tomatoes and steamed broccoli for a light lunch.

• Or top with smashed avocado and chilli jam for a fresh take on blinis!

BBQ LENTIL & MIXED SEED BURGER

24 x 88G  |  VEGAN  |   GLUTEN-FREE

• Brilliant in a rustic bun with BBQ sauce, vegan smoked cheddar, avocado and fresh lettuce leaves.

CHIP SHOP BITES

42 x 48G  |  VEGAN  |   GLUTEN-FREE

• Pour into a newspaper cone with mushy minted peas and a sprinkle of sea salt for a vintage chip shop vibe.

• Plate three bites as a starter, with vegan lemon mayonnaise, watercress and wedges of lemon.

LUXURY VEGGIE BURGER

24 x 100G  |  VEGAN  |   GLUTEN-FREE

• Make a vegan feta and avo smash to top and tail our Luxury Veggie Burger. Then serve in a brioche-style bun, with lightly-fried spiralised carrot, sun-dried tomatoes and rocket for a taste sensation.

BUTTER BEAN, SWEET POTATO & SPINACH STEW

15 x 375G  |  VEGAN  |   GLUTEN-FREE

• The perfect winter warmer – serve with vegan sausages and a warm slice of gluten-free bread.

QUINOA, BEET & EDAMAME BURGER

24 x 88G  |  VEGAN  |   GLUTEN-FREE

• Layer up for the ultimate vegan burger stack: we love pickled beetroot slices, juicy beef tomato, or grilled yellow peppers. Serve with sweet potato fries and a twist of lemon peel.

AROMATIC GARDEN BURGER

20 x 150G  |  VEGAN  |   GLUTEN-FREE

• Delicious in a burger – or in a gluten-free flatbread topped with spiced red cabbage slaw and vegan oat crème fraiche.

A TREND THAT’S HERE TO STAY

25% of diners would choose a vegan dish when eating out if more varied options were available (CGA’s Food Insight). The plant-based food category is now worth £1.2 billion! (Kantar).

A TASTE OF OUR VEGAN RANGE

Whether your customers are vegan, flexitarian or just taking part in the Veganuary challenge, there’s no denying the rising popularity of vegan dishes. We have a variety of versatile vegan products that are all gluten-free, from starters, sides and sharers to main courses and burgers. Get in touch with us for more information on our range.