January 2020

Lift Your Menu With Our New Product Range

2020-03-03T16:22:54+00:00

We’re excited to launch our new vegetarian, vegan, gluten-free and seafood dishes. These diverse products join our existing range of meat-free and free-from starters, sharers and main meals, helping you offer a varied and inclusive menu. With vegans and vegetarians expected to make up a quarter of the population by 2025 and flexitarians even more than [...]

Lift Your Menu With Our New Product Range2020-03-03T16:22:54+00:00

October 2019

How Can Restaurants Become More Vegan Friendly?

2020-09-23T13:07:56+00:00

Choosing a place to eat can be difficult at the best of times but when you have a vegan to cater for, the task can be more challenging. Being vegan comes with extra legwork as you scroll through menu after menu to see if there is something you can - and want - to eat. [...]

How Can Restaurants Become More Vegan Friendly?2020-09-23T13:07:56+00:00

September 2019

What is Flexitarianism and Why Should I Care?

2020-02-06T13:46:29+00:00

What is a Flexitarian? A flexitarian diet or semi-vegetarianism is primarily plant-based with limited meat intake. This flexible plant-based approach can be adopted for a range of reasons, including health benefits and environmental motives like reducing your carbon footprint. Flexitarianism can be as little as having one meat-free meal a week or as much as [...]

What is Flexitarianism and Why Should I Care?2020-02-06T13:46:29+00:00

June 2017

Vegan Penang Curry wins Taste of the West Gold Award

2019-07-03T13:52:44+00:00

We are delighted to announce that our fiery Vegan Penang Curry has been awarded GOLD (the highest level award) in the 2017 Taste of the West Awards. The award-winning Vegan Penang Curry is an excellent option for your vegetarian and vegan menus as well as themed curry nights. It’s also very versatile: offer customisable upsell [...]

Vegan Penang Curry wins Taste of the West Gold Award2019-07-03T13:52:44+00:00
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