August 2022

Celebrating 34 Years Of Paramount

2022-08-04T12:07:38+00:00

This month it's our 34th birthday; find out what's new at Paramount this year, from sustainability and community support to our latest product awards. Paramount started with an investment of £3,500, second-hand machinery, determination, and a lot of faith! We now supply a range of innovative vegan, vegetarian, gluten-free and seafood products across the globe. [...]

Celebrating 34 Years Of Paramount2022-08-04T12:07:38+00:00

Celebrating 34 Years Of Paramount

2022-08-04T12:08:05+00:00

This month it's our 34th birthday; find out what's new at Paramount this year, from sustainability and community support to our latest product awards. Paramount started with an investment of £3,500, second-hand machinery, determination, and a lot of faith! We now supply a range of innovative vegan, vegetarian, gluten-free and seafood products across the globe. [...]

Celebrating 34 Years Of Paramount2022-08-04T12:08:05+00:00

June 2022

Australian Christmas Menu Ideas To Bring Some Festive Sparkle

2022-06-29T16:22:43+00:00

From party buffets to starters, sharing platters to vegan or veggie burgers, we've collected our favourite Christmas ideas to add some festive sparkle to every Australian menu. As this time of year is even busier than usual, all of these Paramount favourites are super speedy to serve. And if you're looking for ideas that can [...]

Australian Christmas Menu Ideas To Bring Some Festive Sparkle2022-06-29T16:22:43+00:00

Christmas Menu Ideas To Bring Some Festive Sparkle

2022-06-29T16:11:56+00:00

From party buffets to starters, sharing platters, veggie burgers and seafood, we've collected our favourite Christmas menu ideas to add some festive sparkle. As this time of year is even busier than usual, all of these Paramount favourites are super speedy to serve. And if you're looking for ideas that can be easily prepared back-of-house [...]

Christmas Menu Ideas To Bring Some Festive Sparkle2022-06-29T16:11:56+00:00

May 2022

Award Winning Products For Your Menu

2022-06-10T10:54:20+00:00

The results are in - our products are award-winning! Four of our products have picked up Taste of the West Awards this year, including gold for our new vegan and gluten-free Pea & Mint Fritters. Gold: New Pea & Mint Fritters F0915  |  70 x 30g  |  Vegan & Gluten-Free A blend of peas and [...]

Award Winning Products For Your Menu2022-06-10T10:54:20+00:00

Hospitality Trends To Keep Your Diners Happy

2022-06-29T16:28:14+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]

Hospitality Trends To Keep Your Diners Happy2022-06-29T16:28:14+00:00

Hospitality Trends To Keep Your Diners Happy

2022-05-10T12:32:19+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The British eating out market is set to grow by £3.1bn between now and 2024, with pubs and restaurants set to claim [...]

Hospitality Trends To Keep Your Diners Happy2022-05-10T12:32:19+00:00

January 2020

Beyond Veganuary: Why you should keep meat-free dishes on your menu all year round

2020-02-13T17:14:19+00:00

Veganuary may be over but that doesn’t mean you should abandon the vegan meals that have graced your menu this January. With 25% of the population expected to be vegetarian or vegan by 2025 and flexitarians set to make up just under half the population (Sainsbury’s), there is growing demand for innovative plant-based dishes that [...]

Beyond Veganuary: Why you should keep meat-free dishes on your menu all year round2020-02-13T17:14:19+00:00

Lift Your Menu With Our New Product Range

2020-03-03T16:22:54+00:00

We’re excited to launch our new vegetarian, vegan, gluten-free and seafood dishes. These diverse products join our existing range of meat-free and free-from starters, sharers and main meals, helping you offer a varied and inclusive menu. With vegans and vegetarians expected to make up a quarter of the population by 2025 and flexitarians even more than [...]

Lift Your Menu With Our New Product Range2020-03-03T16:22:54+00:00

October 2019

How Can Restaurants Become More Vegan Friendly?

2020-09-23T13:07:56+00:00

Choosing a place to eat can be difficult at the best of times but when you have a vegan to cater for, the task can be more challenging. Being vegan comes with extra legwork as you scroll through menu after menu to see if there is something you can - and want - to eat. [...]

How Can Restaurants Become More Vegan Friendly?2020-09-23T13:07:56+00:00
Go to Top