Do you know what your customers are looking for from their next meal out or takeaway in 2023? For this year's top hospitality trends and irresistible products for staying ahead of the curve, read on. 1. INCLUSIVE INDULGENCE More and more customers in Australia are looking for inclusive dishes - from vegan to gluten-free - [...]
Do you know what your customers are looking for from their next meal out or takeaway in 2023? For our top four trends in hospitality this year, and irresistible products for staying ahead of the curve, read on. 1. SUPER SIDES! Premium sides are skyrocketing in popularity this year, helping restaurants to offer diners a [...]
From party buffets to starters, sharing platters to vegan or veggie burgers, we've collected our favourite Christmas ideas to add some festive sparkle to every Australian menu. As this time of year is even busier than usual, all of these Paramount favourites are super speedy to serve. And if you're looking for ideas that can [...]
From party buffets to starters, sharing platters, veggie burgers and seafood, we've collected our favourite Christmas menu ideas to add some festive sparkle. As this time of year is even busier than usual, all of these Paramount favourites are super speedy to serve. And if you're looking for ideas that can be easily prepared back-of-house [...]
The results are in - our products are award-winning! Four of our products have picked up Taste of the West Awards this year, including gold for our new vegan and gluten-free Pea & Mint Fritters. Gold: New Pea & Mint Fritters F0915 | 70 x 30g | Vegan & Gluten-Free A blend of peas and [...]
As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]
As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The British eating out market is set to grow by £3.1bn between now and 2024, with pubs and restaurants set to claim [...]
1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. Therefore, it's essential to offer a range of gluten-free meals on your menu. But what is coeliac disease? And how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac [...]
1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. It’s essential to offer a range of gluten-free meals on your menu. But what is coeliac disease and how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac disease [...]
We’re excited to launch our new vegetarian, vegan, gluten-free and seafood dishes. These diverse products join our existing range of meat-free and free-from starters, sharers and main meals, helping you offer a varied and inclusive menu. With vegans and vegetarians expected to make up a quarter of the population by 2025 and flexitarians even more than [...]
