June 2022

Australian Christmas Menu Ideas To Bring Some Festive Sparkle

2022-06-29T16:22:43+00:00

From party buffets to starters, sharing platters to vegan or veggie burgers, we've collected our favourite Christmas ideas to add some festive sparkle to every Australian menu. As this time of year is even busier than usual, all of these Paramount favourites are super speedy to serve. And if you're looking for ideas that can [...]

Australian Christmas Menu Ideas To Bring Some Festive Sparkle2022-06-29T16:22:43+00:00

Christmas Menu Ideas To Bring Some Festive Sparkle

2022-06-29T16:11:56+00:00

From party buffets to starters, sharing platters, veggie burgers and seafood, we've collected our favourite Christmas menu ideas to add some festive sparkle. As this time of year is even busier than usual, all of these Paramount favourites are super speedy to serve. And if you're looking for ideas that can be easily prepared back-of-house [...]

Christmas Menu Ideas To Bring Some Festive Sparkle2022-06-29T16:11:56+00:00

May 2022

Award Winning Products For Your Menu

2022-06-10T10:54:20+00:00

The results are in - our products are award-winning! Four of our products have picked up Taste of the West Awards this year, including gold for our new vegan and gluten-free Pea & Mint Fritters. Gold: New Pea & Mint Fritters F0915  |  70 x 30g  |  Vegan & Gluten-Free A blend of peas and [...]

Award Winning Products For Your Menu2022-06-10T10:54:20+00:00

Hospitality Trends To Keep Your Diners Happy

2022-06-29T16:28:14+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]

Hospitality Trends To Keep Your Diners Happy2022-06-29T16:28:14+00:00

Hospitality Trends To Keep Your Diners Happy

2022-05-10T12:32:19+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The British eating out market is set to grow by £3.1bn between now and 2024, with pubs and restaurants set to claim [...]

Hospitality Trends To Keep Your Diners Happy2022-05-10T12:32:19+00:00

March 2022

Why Should I Offer Gluten-Free Meals on my Menu?

2022-03-08T15:44:45+00:00

1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. Therefore, it's essential to offer a range of gluten-free meals on your menu. But what is coeliac disease? And how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac [...]

Why Should I Offer Gluten-Free Meals on my Menu?2022-03-08T15:44:45+00:00

February 2020

Why Should I Offer Gluten-Free Meals on my Menu?

2021-02-09T10:56:39+00:00

1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. It’s essential to offer a range of gluten-free meals on your menu. But what is coeliac disease and how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac disease [...]

Why Should I Offer Gluten-Free Meals on my Menu?2021-02-09T10:56:39+00:00

January 2020

Lift Your Menu With Our New Product Range

2020-03-03T16:22:54+00:00

We’re excited to launch our new vegetarian, vegan, gluten-free and seafood dishes. These diverse products join our existing range of meat-free and free-from starters, sharers and main meals, helping you offer a varied and inclusive menu. With vegans and vegetarians expected to make up a quarter of the population by 2025 and flexitarians even more than [...]

Lift Your Menu With Our New Product Range2020-03-03T16:22:54+00:00

December 2019

Our Award-Winning Whitebait is going Gluten-Free!

2019-12-03T10:51:04+00:00

This year our MSC H&G Coated Whitebait won the BFFF Foodservice Product of the Year. In 2020 we wanted to bring the best to an even bigger audience. With an estimated 1 in 10 people now avoiding gluten (The Guardian), it’s essential to offer a good selection of gluten-free options on your menu. Especially as [...]

Our Award-Winning Whitebait is going Gluten-Free!2019-12-03T10:51:04+00:00

December 2017

Gluten-Free Smoked Fishcake wins Silver Award

2019-07-03T14:06:26+00:00

We are very pleased to announce that our Gluten-Free Smoked Haddock & Mozzarella Fishcake has won a Silver FreeFrom Eating Out Award this year! The FreeFrom Eating Out Awards exist to encourage innovation and celebrate freefrom excellence in the foodservice industry. Compromising on taste is simply not an option for our passionate NPD team when developing new [...]

Gluten-Free Smoked Fishcake wins Silver Award2019-07-03T14:06:26+00:00
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