About Amie Shellis

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So far Amie Shellis has created 40 blog entries.

May 2021

Coeliac Awareness Week & National Vegetarian Week 10th – 16th May

2021-05-07T14:50:43+00:00

Monday 10th May marks the start of two campaigns we love to support – National Vegetarian Week and Coeliac Awareness Week. Two trends that can’t be ignored with 1 in 10 people thought to be following a gluten-free diet and the plant-based revolution showing no signs of slowing down. Both campaigns provide a brilliant way to highlight your veggie and gluten-free [...]

Coeliac Awareness Week & National Vegetarian Week 10th – 16th May2021-05-07T14:50:43+00:00

April 2021

World Creativity & Innovation Day

2021-04-21T14:14:00+00:00

Today is World Creativity and Innovation Day, a day created by the United Nations to raise awareness of the role creativity and innovation has in all aspects of life. As you know, the foodservice sector is bursting with creativity and we want to celebrate that! From product development to fusion cooking, fine-dining to street food, [...]

World Creativity & Innovation Day2021-04-21T14:14:00+00:00

March 2021

Food Waste Action Week 1st – 7th March

2021-03-02T11:34:39+00:00

It's WRAP's first-ever Food Waste Action Week 1st - 7th March 2021. A whole week dedicated to raising awareness of the environmental impact of food waste, encompassing everything from food that goes unsold or uneaten, to waste from restaurants and food manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]

Food Waste Action Week 1st – 7th March2021-03-02T11:34:39+00:00

January 2021

Food Trends for 2021

2021-02-09T11:40:28+00:00

Although we’ve had a little more time on our hands than we would have liked this year, this does at least allow time for reflection and planning. Looking ahead to the trends we’ll see in 2021 also shows some new opportunities for the taking.   INDULGENT TREATS  Mac 'n' Cheese Croquettes As the [...]

Food Trends for 20212021-02-09T11:40:28+00:00

Food Trends for 2021

2021-02-09T10:15:38+00:00

Although we’ve all had a little more time on our hands than we would have liked this year, this does at least give us time to reflect and plan. Looking ahead to the trends we’ll see in 2021 should also show some new opportunities for the taking.   INDULGENT TREATS  Mac 'n' Cheese Croquettes [...]

Food Trends for 20212021-02-09T10:15:38+00:00

December 2020

Our Covid-19 Measures

2021-02-09T10:16:30+00:00

We have carried out a Covid-19 risk assessment and shared the results with the people who work here We have cleaning, handwashing and hygiene procedures in line with guidance We have taken all reasonable steps to help our people work from home We have taken all reasonable steps to maintain a 2m distance in the [...]

Our Covid-19 Measures2021-02-09T10:16:30+00:00

November 2020

Get Set For Veganuary – One Month To Go!

2020-12-01T10:39:43+00:00

Last year over 400,000 people registered to take part in Veganuary and data suggests 10 times that took part without registering! The campaign has grown each year gaining more and more buzz within the press, on social media and through celebrity endorsements. Having a dedicated 'Veganuary' menu is a great way to join in the campaign [...]

Get Set For Veganuary – One Month To Go!2020-12-01T10:39:43+00:00

Up Your Takeaway Profits With Our Tasty Sides

2020-12-07T11:02:56+00:00

Looking to increase spend per head on takeaway orders? Try upping your sides game. With lockdown #2 here for the next few weeks, customers are spending more per head on sides and accompaniments than they usually would as takeaways replace meals out. Having a versatile sides menus is a simple way to increase the value [...]

Up Your Takeaway Profits With Our Tasty Sides2020-12-07T11:02:56+00:00

February 2020

Why Should I Offer Gluten-Free Meals on my Menu?

2021-02-09T10:56:39+00:00

1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. It’s essential to offer a range of gluten-free meals on your menu. But what is coeliac disease and how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac disease [...]

Why Should I Offer Gluten-Free Meals on my Menu?2021-02-09T10:56:39+00:00

January 2020

Beyond Veganuary: Why you should keep meat-free dishes on your menu all year round

2020-02-13T17:14:19+00:00

Veganuary may be over but that doesn’t mean you should abandon the vegan meals that have graced your menu this January. With 25% of the population expected to be vegetarian or vegan by 2025 and flexitarians set to make up just under half the population (Sainsbury’s), there is growing demand for innovative plant-based dishes that [...]

Beyond Veganuary: Why you should keep meat-free dishes on your menu all year round2020-02-13T17:14:19+00:00
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