About Amie Shellis

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So far Amie Shellis has created 44 blog entries.

August 2021

Tackling Food Waste

2021-08-18T08:54:31+00:00

Food waste has a huge impact on the environment, encompassing everything from food that goes unsold or uneaten, to waste from restaurants and food manufacturers. 'Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change.  In fact, it contributes a staggering 8–10% of [...]

Tackling Food Waste2021-08-18T08:54:31+00:00

July 2021

Our Taste of the West Gold Award Winners!

2021-07-30T12:11:52+00:00

Two of our best-selling gluten-free seafood products have been awarded GOLD at this year's Taste of the West Awards - our Ultimate Fish Pie and Gluten-Free MSC Coated Whitebait (headed and gutted). Taste of the West are the largest independent regional food group in the UK, promoting quality, integrity and provenance since 1991. They champion [...]

Our Taste of the West Gold Award Winners!2021-07-30T12:11:52+00:00

Paramount Becomes Accredited Living Wage Employer!

2021-07-21T14:05:15+00:00

We're delighted to announce that Paramount are now an accredited Living Wage UK employer! We are committed to paying all staff the real Living Wage, the only rate that's based on the real cost of living. The real Living Wage, currently £9.50 per hour, is significantly higher than the government minimum for over 23s, which currently [...]

Paramount Becomes Accredited Living Wage Employer!2021-07-21T14:05:15+00:00

Paramount becomes accredited Living Wage Employer!

2021-07-21T13:56:19+00:00

We're delighted to announce that Paramount are now an accredited Living Wage UK employer! We are committed to paying all staff the real Living Wage, the only rate that's based on the real cost of living. The real Living Wage, currently £9.50 per hour, is significantly higher than the government minimum for over 23s, which currently [...]

Paramount becomes accredited Living Wage Employer!2021-07-21T13:56:19+00:00

May 2021

Coeliac Awareness Week & National Vegetarian Week 10th – 16th May

2021-05-07T14:50:43+00:00

Monday 10th May marks the start of two campaigns we love to support – National Vegetarian Week and Coeliac Awareness Week. Two trends that can’t be ignored with 1 in 10 people thought to be following a gluten-free diet and the plant-based revolution showing no signs of slowing down. Both campaigns provide a brilliant way to highlight your veggie and gluten-free [...]

Coeliac Awareness Week & National Vegetarian Week 10th – 16th May2021-05-07T14:50:43+00:00

April 2021

World Creativity & Innovation Day

2021-04-21T14:14:00+00:00

Today is World Creativity and Innovation Day, a day created by the United Nations to raise awareness of the role creativity and innovation has in all aspects of life. As you know, the foodservice sector is bursting with creativity and we want to celebrate that! From product development to fusion cooking, fine-dining to street food, [...]

World Creativity & Innovation Day2021-04-21T14:14:00+00:00

March 2021

Food Waste Action Week 1st – 7th March

2021-03-02T11:34:39+00:00

It's WRAP's first-ever Food Waste Action Week 1st - 7th March 2021. A whole week dedicated to raising awareness of the environmental impact of food waste, encompassing everything from food that goes unsold or uneaten, to waste from restaurants and food manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]

Food Waste Action Week 1st – 7th March2021-03-02T11:34:39+00:00

January 2021

Food Trends for 2021

2021-02-09T11:40:28+00:00

Although we’ve had a little more time on our hands than we would have liked this year, this does at least allow time for reflection and planning. Looking ahead to the trends we’ll see in 2021 also shows some new opportunities for the taking.   INDULGENT TREATS  Mac 'n' Cheese Croquettes As the [...]

Food Trends for 20212021-02-09T11:40:28+00:00

Food Trends for 2021

2021-02-09T10:15:38+00:00

Although we’ve all had a little more time on our hands than we would have liked this year, this does at least give us time to reflect and plan. Looking ahead to the trends we’ll see in 2021 should also show some new opportunities for the taking.   INDULGENT TREATS  Mac 'n' Cheese Croquettes [...]

Food Trends for 20212021-02-09T10:15:38+00:00

December 2020

Our Covid-19 Measures

2021-02-09T10:16:30+00:00

We have carried out a Covid-19 risk assessment and shared the results with the people who work here We have cleaning, handwashing and hygiene procedures in line with guidance We have taken all reasonable steps to help our people work from home We have taken all reasonable steps to maintain a 2m distance in the [...]

Our Covid-19 Measures2021-02-09T10:16:30+00:00
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