We are delighted to announce that our colleague Brennan Green has won the Sustainability Leader Award at the 2018 BFFF (British Frozen Food Federation) People Awards. Brennan has been involved with Paramount for nearly 20 years as an Advisor to the Board, and in that time has transformed the company’s environmental management with passion, dedication [...]
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So far Amie Shellis has created 25 blog entries.
We are proud to announce the launch of a delicious new gluten-free product range which has been inspired by the latest food trends. Our NPD team have developed five new innovative and on-trend, gluten-free, vegan and seafood products. GLUTEN-FREE With around 1.3 million Britons on a gluten-free diet, the demand for gluten-free products and menus [...]
With 2018 upon us and thoughts focussing on New Year’s Resolutions, some people are dipping their toes in veganism by committing to the diet for the month of January. In 2016 the number pledging to join Veganuary rose 260% compared to 2006.* This year looks set to break further records proving that veganism is no [...]
We couldn't be happier to announce our three awards from The Caterer Product Excellence Awards. We entered two products and are delighted to not only win with both products, but to win the Winner of Winner’s Food and Drink Award as well! This is a brand new award and is only given to one company in [...]
We are very pleased to announce that our Gluten-Free Smoked Haddock & Mozzarella Fishcake has won a Silver FreeFrom Eating Out Award this year! The FreeFrom Eating Out Awards exist to encourage innovation and celebrate freefrom excellence in the foodservice industry. Compromising on taste is simply not an option for our passionate NPD team when developing new [...]
Homeless in Teignbridge Support (HITS) are a lifeline for those in crisis in the Teignbridge community. We are looking forward to supporting them and our first ‘mission’ has been to sponsor one of their distribution vans to help them with their visibility and charity awareness in the community. Based in Teignbridge, HITS work with homeless [...]
After weeks of preparation and planning for all weathers (!), a handful of Paramount volunteers set up our stall at the Fishstock Festival in Brixham. We sold Jack Sprats, Fish & Chip Shop Bites and Mac ‘n’ Cheese croquettes and are donating 100% of the proceeds to the Fishermen’s Mission. It was a very long [...]
Paramount’s Aromatic Garden Burger was recognised as a finalist for the Best New Innovation category in the Australian FSAA National Awards of Excellence. An on-trend twist on the classic and well-loved burger format, our Aromatic Garden Burger is a delicious tasting and visually vibrant vegetarian burger. The FSAA (Foodservice Suppliers Association Australia) Awards for Excellence are [...]
We are thrilled to announce that our new Gluten-Free Fish & Chip Shop Bites received a bronze award in the Best New Starter / Buffet / Appetiser Product category at the BFFF 2017 Foodservice Awards. Gluten-Free Fish & Chip Shop Bites Ali Hannaford, Paramount 21 Chairman, said: “We are really pleased to have [...]
We are delighted to announce that our fiery Vegan Penang Curry has been awarded GOLD (the highest level award) in the 2017 Taste of the West Awards. The award-winning Vegan Penang Curry is an excellent option for your vegetarian and vegan menus as well as themed curry nights. It’s also very versatile: offer customisable upsell [...]