We are delighted to announce that our fiery Vegan Penang Curry has been awarded GOLD (the highest level award) in the 2017 Taste of the West Awards. The award-winning Vegan Penang Curry is an excellent option for your vegetarian and vegan menus as well as themed curry nights. It’s also very versatile: offer customisable upsell [...]
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So far Amie Shellis has created 16 blog entries.
Coeliac Awareness week takes place annually in the UK and this year it is from the 8-14th May. The 2017 aim? To campaign for better gluten-free food whether it’s eating out or a quick on-the-move snack. There are many instances where gluten-free options are either very limited or are very uninspiring. The team here at [...]
On the 4th of April, we proudly took part in Wear a Hat Day. The day was in aid of the Brain Tumour Research Charity and by just wearing a silly hat for the day we raised £97.10. The office team’s colourful choices included fancy wedding hats, baseball caps, sun hats and even a Fez [...]
Today’s food world is fast moving and packed with trends and influences…street food, global cuisines and spicy flavours. We are proud to present a range of 6 exciting new innovative and on-trend vegetarian and seafood products inspired by the latest food trends. Cod & West Country Crab Bites Contains MSC cod Our new product offering [...]
We are proud to have achieved Finalist status with our delicious British Jack Sprats ® and Highly Commended with our indulgent Mac ‘n’ Cheese Croquettes in the 2017 Food Management Today Industry Awards. The awards celebrate creativity, innovation and excellence in the British food industry and the finalists and winners are chosen by reader votes [...]
Nine brave souls put on their walking boots for the 3rd time to take part in the 13-mile Midnight Madness Dartmoor Walk on Saturday 18th July 2015. We took part in the event to raise money for The Fishermen’s Mission – a charity we strongly support year on year. The Paramount 21 team has so [...]