Food waste has a huge impact on the environment, encompassing everything from food that goes unsold or uneaten, to waste from restaurants and food manufacturers. 'Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change. In fact, it contributes a staggering 8–10% of [...]
Two of our best-selling gluten-free seafood products have been awarded GOLD at this year's Taste of the West Awards - our Ultimate Fish Pie and Gluten-Free MSC Coated Whitebait (headed and gutted). Taste of the West are the largest independent regional food group in the UK, promoting quality, integrity and provenance since 1991. They champion [...]
We're delighted to announce that Paramount are now an accredited Living Wage UK employer! We are committed to paying all staff the real Living Wage, the only rate that's based on the real cost of living. The real Living Wage, currently £9.50 per hour, is significantly higher than the government minimum for over 23s, which currently [...]
We're delighted to announce that Paramount are now an accredited Living Wage UK employer! We are committed to paying all staff the real Living Wage, the only rate that's based on the real cost of living. The real Living Wage, currently £9.50 per hour, is significantly higher than the government minimum for over 23s, which currently [...]
Monday 10th May marks the start of two campaigns we love to support – National Vegetarian Week and Coeliac Awareness Week. Two trends that can’t be ignored with 1 in 10 people thought to be following a gluten-free diet and the plant-based revolution showing no signs of slowing down. Both campaigns provide a brilliant way to highlight your veggie and gluten-free [...]
Today is World Creativity and Innovation Day, a day created by the United Nations to raise awareness of the role creativity and innovation has in all aspects of life. As you know, the foodservice sector is bursting with creativity and we want to celebrate that! From product development to fusion cooking, fine-dining to street food, [...]
It's WRAP's first-ever Food Waste Action Week 1st - 7th March 2021. A whole week dedicated to raising awareness of the environmental impact of food waste, encompassing everything from food that goes unsold or uneaten, to waste from restaurants and food manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]
Although we’ve had a little more time on our hands than we would have liked this year, this does at least allow time for reflection and planning. Looking ahead to the trends we’ll see in 2021 also shows some new opportunities for the taking. INDULGENT TREATS Mac 'n' Cheese Croquettes As the [...]
Although we’ve all had a little more time on our hands than we would have liked this year, this does at least give us time to reflect and plan. Looking ahead to the trends we’ll see in 2021 should also show some new opportunities for the taking. INDULGENT TREATS Mac 'n' Cheese Croquettes [...]
We have carried out a Covid-19 risk assessment and shared the results with the people who work here We have cleaning, handwashing and hygiene procedures in line with guidance We have taken all reasonable steps to help our people work from home We have taken all reasonable steps to maintain a 2m distance in the [...]
