Fitbit fanatics would be envious of the steps clocked up by Paramount’s Holly Smith in the months leading up to her marathon. The marathon alone at 26.2 miles (42.2km) clocks up roughly 40,000 steps (depending on your gait) and Holly managed a whopping total of 64,000 steps by sunset on Sunday, 8th April, 2018! [...]
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We are delighted to announce that our colleague Brennan Green has won the Sustainability Leader Award at the 2018 BFFF (British Frozen Food Federation) People Awards. Brennan has been involved with Paramount for nearly 20 years as an Advisor to the Board, and in that time has transformed the company’s environmental management with passion, dedication [...]
With 2018 upon us and thoughts focussing on New Year’s Resolutions, some people are dipping their toes in veganism by committing to the diet for the month of January. In 2016 the number pledging to join Veganuary rose 260% compared to 2006.* This year looks set to break further records proving that veganism is no [...]
We are very pleased to announce that our Gluten-Free Smoked Haddock & Mozzarella Fishcake has won a Silver FreeFrom Eating Out Award this year! The FreeFrom Eating Out Awards exist to encourage innovation and celebrate freefrom excellence in the foodservice industry. Compromising on taste is simply not an option for our passionate NPD team when developing new [...]
Homeless in Teignbridge Support (HITS) are a lifeline for those in crisis in the Teignbridge community. We are looking forward to supporting them and our first ‘mission’ has been to sponsor one of their distribution vans to help them with their visibility and charity awareness in the community. Based in Teignbridge, HITS work with homeless [...]
After weeks of preparation and planning for all weathers (!), a handful of Paramount volunteers set up our stall at the Fishstock Festival in Brixham. We sold a range of our tasty seafood and vegetarian products and are donating 100% of the proceeds to the Fishermen’s Mission. It was a very long but successful day [...]
Paramount’s Aromatic Garden Burger was recognised as a finalist for the Best New Innovation category in the Australian FSAA National Awards of Excellence. An on-trend twist on the classic and well-loved burger format, our Aromatic Garden Burger is a delicious tasting and visually vibrant vegetarian burger. The FSAA (Foodservice Suppliers Association Australia) Awards for Excellence are [...]
We are delighted to announce that our fiery Vegan Penang Curry has been awarded GOLD (the highest level award) in the 2017 Taste of the West Awards. The award-winning Vegan Penang Curry is an excellent option for your vegetarian and vegan menus as well as themed curry nights. It’s also very versatile: offer customisable upsell [...]
Coeliac Awareness week takes place annually in the UK and this year it is from the 8-14th May. The 2017 aim? To campaign for better gluten-free food whether it’s eating out or a quick on-the-move snack. There are many instances where gluten-free options are either very limited or are very uninspiring. The team here at [...]
On the 4th of April, we proudly took part in Wear a Hat Day. The day was in aid of the Brain Tumour Research Charity and by just wearing a silly hat for the day we raised £97.10. The office team’s colourful choices included fancy wedding hats, baseball caps, sun hats and even a Fez [...]