April 2022

Stop Food Waste!

2024-03-11T11:00:38+00:00

Did you know that over 40% of diners would pay more for a more sustainable takeaway? And over 60% want restaurants to be minimising their food waste (Deliverect).  'Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change. In fact, it contributes a [...]

Stop Food Waste!2024-03-11T11:00:38+00:00

March 2022

Our Best-Selling Whitebait Is Now MSC-Certified

2022-03-14T16:44:55+00:00

We’re excited to announce all three of our best-selling whitebait products are now sustainable, with Marine Stewardship Council (MSC) certification. This means you can be sure that these tasty little fish have come from fisheries that have been independently certified as well managed and sustainable. The range is also now available in full-colour retail-ready packaging. [...]

Our Best-Selling Whitebait Is Now MSC-Certified2022-03-14T16:44:55+00:00

Food Waste Action Week

2022-03-07T12:29:21+00:00

This week is Food Waste Action Week - a whole week dedicated to raising awareness of the environmental impact of the food we throw away. This encompasses everything from the food that goes unsold or uneaten, to waste from restaurants and manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]

Food Waste Action Week2022-03-07T12:29:21+00:00

January 2022

Food Trends for 2022: Part 2

2022-02-22T10:45:43+00:00

Following on from last month's blog, we bring you our next two food trends set to influence menus for 2022!   1. HEALTHY HABITS In 2021, consumers became more health-conscious than ever before. Although this dipped towards the end of the year in favour of festive indulgence and celebration, 2022 will bring a renewed focus [...]

Food Trends for 2022: Part 22022-02-22T10:45:43+00:00

Food Trends for 2022: Part 1

2022-01-20T10:29:34+00:00

Over the next few weeks we'll be bringing you a series of blogs on the top trends set to influence your customers' purchase decisions in 2022. 1. ANCESTRAL EATS In their Pinterest Predicts Report for 2022, Pinterest has highlighted an increasing interest in 'ancestral eats' - traditional recipes, rooted in cultural heritage. We’re now looking [...]

Food Trends for 2022: Part 12022-01-20T10:29:34+00:00

Our Covid-19 Measures

2022-02-25T17:22:09+00:00

It remains our priority to maintain a Covid secure workplace. We regularly review our Covid-19 risk assessment and share the results with the people who work here. In light of the Government's relaxing of restrictions, the wearing of masks is voluntary when moving around our site. We continue to operate stringent cleaning, handwashing, and hygiene [...]

Our Covid-19 Measures2022-02-25T17:22:09+00:00

December 2021

Ready, Set, Veganuary!

2021-12-03T16:58:48+00:00

Last year over half a million people took part in Veganuary! The campaign has grown each year gaining more and more buzz in the press, on social media and through celebrity endorsements. Having a dedicated Veganuary menu is a great way to join in the campaign with free tools available on their site to promote [...]

Ready, Set, Veganuary!2021-12-03T16:58:48+00:00

November 2021

GET FESTIVE WITH OUR CHRISTMAS MENU IDEAS

2021-12-03T18:25:11+00:00

Party season is almost upon us and with this time of year being the busiest for many, we've given some Paramount favourites festive twists that super quick to serve and will be on the table in minutes!   MOZZARELLA BITES 52 X 38G  |  GLUTEN-FREE  |  VEGETARIAN Our oozy Mozzarella Bites are perfect for party, buffet [...]

GET FESTIVE WITH OUR CHRISTMAS MENU IDEAS2021-12-03T18:25:11+00:00

October 2021

Top Tips For Making Your Plant-Based Menu Shine!

2022-01-06T17:05:03+00:00

It’s World Vegan Day on Monday 1st November which kicks off World Vegan Month. It’s no secret that the plant-based movement is here to stay, so with this special month putting the spotlight on plant-based once again, why not use this time to review and refine menus. Keep reading for our top tips on perfecting [...]

Top Tips For Making Your Plant-Based Menu Shine!2022-01-06T17:05:03+00:00

September 2021

Recipe For Success: Our Latest Brochure and Food Trends Report

2021-09-09T11:25:47+00:00

We’re delighted to bring you our latest brochure and trends report, to coincide with the celebration of our 33rd anniversary. Packed with the latest insights, the report looks at how the landscape has changed after a challenging year for the food industry, and how businesses can tempt customers back through the doors. Top tips include: [...]

Recipe For Success: Our Latest Brochure and Food Trends Report2021-09-09T11:25:47+00:00
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