1 in 12 Australians currently avoid wheat or gluten in their diet, and 1 in 70 are living with coeliac disease. Therefore, it's essential to offer a range of gluten-free meals on your menu. But what is coeliac disease? And how can you make sure your dishes are truly gluten-free? What is coeliac disease? Coeliac [...]
This week is Food Waste Action Week - a whole week dedicated to raising awareness of the environmental impact of the food we throw away. This encompasses everything from the food that goes unsold or uneaten, to waste from restaurants and manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]
This week is Food Waste Action Week - a whole week dedicated to raising awareness of the environmental impact of the food we throw away. This encompasses everything from the food that goes unsold or uneaten, to waste from restaurants and manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]
Over the next few weeks, we'll be bringing you a series of blogs on the top Australian food trends set to influence your customers' purchase decisions in 2022. 1. ANCESTRAL EATS In their Pinterest Predicts Report for 2022, Pinterest has highlighted an increasing interest in 'ancestral eats' - traditional recipes, rooted in cultural heritage. We’re [...]
Last year over half a million people took part in Veganuary! The campaign has grown each year gaining more and more buzz in the press, on social media and through celebrity endorsements. Having a dedicated Veganuary menu is a great way to join in the campaign with free tools available on their site to promote [...]
Last year over half a million people took part in Veganuary and data suggests 10 times that took part without registering! The campaign has grown each year gaining more and more buzz in the press, on social media and through celebrity endorsements. Having a dedicated 'Veganuary' menu is a great way to join in the [...]
Launching our MSC H&G Coated Whitebait has been a labour of love for the whole Paramount team. So when the British Frozen Food Federation announced it had won Foodservice Product of the Year and Best New Fish Product, we were over the moon. If you've eaten Whitebait in the UK there's a good chance it [...]
