This year Paramount have been working with FareShare to reduce food waste and fight hunger. FareShare is a charity that redistributes surplus food to charities and community groups. Between January and March 2022 Paramount donated over 8 tonnes of surplus food. That’s over 19,000 meals, distributed to over 800 charities. These charities include those supporting [...]
This year Paramount have been working with FareShare to reduce food waste and fight hunger. FareShare is a charity that redistributes surplus food to charities and community groups across the UK. Between January and March 2022 Paramount donated over 8 tonnes of surplus food. That’s over 19,000 meals, distributed to over 800 charities. These charities [...]
Did you know that over 40% of diners would pay more for a more sustainable takeaway? And over 60% want restaurants to be minimising their food waste (Deliverect). 'Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change. In fact, it contributes a [...]
Did you know that over 40% of diners would pay more for a more sustainable takeaway? And over 60% want restaurants to be minimising their food waste (Deliverect). 'Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change. In fact, it contributes a [...]
We’re excited to announce all three of our best-selling whitebait products are now sustainable, with Marine Stewardship Council (MSC) certification. This means you can be sure that these tasty little fish have come from fisheries that have been independently certified as well managed and sustainable. The range is also now available in full-colour retail-ready packaging. [...]
This week is Food Waste Action Week - a whole week dedicated to raising awareness of the environmental impact of the food we throw away. This encompasses everything from the food that goes unsold or uneaten, to waste from restaurants and manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]
This week is Food Waste Action Week - a whole week dedicated to raising awareness of the environmental impact of the food we throw away. This encompasses everything from the food that goes unsold or uneaten, to waste from restaurants and manufacturers. 'Around a third of the food we produce worldwide is lost or wasted [...]
Following on from last month's blog, we bring you our next two food trends set to influence menus for 2022! 1. HEALTHY HABITS In 2021, Aussies became more health-conscious than ever before. Although this dipped towards the end of the year in favour of festive indulgence and celebration, 2022 will bring a renewed focus [...]
Over the next few weeks, we'll be bringing you a series of blogs on the top Australian food trends set to influence your customers' purchase decisions in 2022. 1. ANCESTRAL EATS In their Pinterest Predicts Report for 2022, Pinterest has highlighted an increasing interest in 'ancestral eats' - traditional recipes, rooted in cultural heritage. We’re [...]
Following on from last month's blog, we bring you our next two food trends set to influence menus for 2022! 1. HEALTHY HABITS In 2021, consumers became more health-conscious than ever before. Although this dipped towards the end of the year in favour of festive indulgence and celebration, 2022 will bring a renewed focus [...]
