January 2022

Food Trends for 2022: Part 1

2022-01-20T10:29:34+00:00

Over the next few weeks we'll be bringing you a series of blogs on the top trends set to influence your customers' purchase decisions in 2022. 1. ANCESTRAL EATS In their Pinterest Predicts Report for 2022, Pinterest has highlighted an increasing interest in 'ancestral eats' - traditional recipes, rooted in cultural heritage. We’re now looking [...]

Food Trends for 2022: Part 12022-01-20T10:29:34+00:00

October 2019

The Importance of Sustainable Seafood 

2019-10-09T10:44:02+00:00

With customers becoming increasingly mindful of the environmental impact of their food choices, there’s more importance placed on how food is sourced. Seafood, in particular, has come under scrutiny as historical over-fishing has led to species endangerment. What is MSC Certified seafood? The Marine Stewardship Council (MSC) aims to recognise and reward sustainable fishing practices, [...]

The Importance of Sustainable Seafood 2019-10-09T10:44:02+00:00

September 2019

What is anaerobic digestion and how can it help?

2019-09-24T15:21:58+00:00

The UK produces an astonishing 10m tonnes of food waste per year. The majority of this comes from household waste. However, foodservice and manufacturing produce 2.85 million tonnes of food waste. A lot of this food waste ends up in landfill where it decomposes, emitting greenhouse gases including methane.   So Why Should We Be [...]

What is anaerobic digestion and how can it help?2019-09-24T15:21:58+00:00

Closing the loop: Paramount’s Packaging News

2019-09-20T08:04:53+00:00

Paramount holds sustainability and responsible practices at the heart of what we do. This year we’re proudly removing black plastic from all of our UK products. Why is Black Plastic a Problem? 1 million tonnes of plastic packaging ends up in landfill every year, often because it can’t be recycled. The majority of black plastic [...]

Closing the loop: Paramount’s Packaging News2019-09-20T08:04:53+00:00
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