May 2022

Hospitality Trends To Keep Your Diners Happy

2022-06-29T16:28:14+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]

Hospitality Trends To Keep Your Diners Happy2022-06-29T16:28:14+00:00

Hospitality Trends To Keep Your Diners Happy

2022-05-10T12:32:19+00:00

As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The British eating out market is set to grow by £3.1bn between now and 2024, with pubs and restaurants set to claim [...]

Hospitality Trends To Keep Your Diners Happy2022-05-10T12:32:19+00:00

January 2020

Beyond Veganuary: Why you should keep meat-free dishes on your menu all year round

2020-02-13T17:14:19+00:00

Veganuary may be over but that doesn’t mean you should abandon the vegan meals that have graced your menu this January. With 25% of the population expected to be vegetarian or vegan by 2025 and flexitarians set to make up just under half the population (Sainsbury’s), there is growing demand for innovative plant-based dishes that [...]

Beyond Veganuary: Why you should keep meat-free dishes on your menu all year round2020-02-13T17:14:19+00:00
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