Do you know what your customers are looking for from their next meal out or takeaway in 2023? For this year's top hospitality trends and irresistible products for staying ahead of the curve, read on. 1. INCLUSIVE INDULGENCE More and more customers in Australia are looking for inclusive dishes - from vegan to gluten-free - [...]
Do you know what your customers are looking for from their next meal out or takeaway in 2023? For our top four trends in hospitality this year, and irresistible products for staying ahead of the curve, read on. 1. SUPER SIDES! Premium sides are skyrocketing in popularity this year, helping restaurants to offer diners a [...]
As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]
As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The British eating out market is set to grow by £3.1bn between now and 2024, with pubs and restaurants set to claim [...]
Veganuary may be over but that doesn’t mean you should abandon the vegan meals that have graced your menu this January. With 25% of the population expected to be vegetarian or vegan by 2025 and flexitarians set to make up just under half the population (Sainsbury’s), there is growing demand for innovative plant-based dishes that [...]
