Ready, Set, Veganuary!
Last year over half a million people took part in Veganuary and data suggests 10 times that took part without registering! The campaign has grown each [...]
Top Tips For Making Your Plant-Based Menu Shine!
It’s World Vegan Day on Monday 1st November which kicks off World Vegan Month. It’s no secret that the plant-based movement is here to stay, so [...]
Celebrating 33 Years in Foodservice
It's our 33rd birthday and we're celebrating all that we've achieved during our many years in foodservice. Paramount was built on a humble investment of just [...]
Tackling Food Waste
Food waste has a huge impact on the environment, encompassing everything from food that goes unsold or uneaten, to waste from restaurants and food manufacturers. 'Around [...]