How Have Street Food and Food Halls Changed The Foodservice Industry?
Street food has taken the world by storm, with the UK street food market growing +9.1% between 2017 and 2018 (MCA, 2018). Gone are the days [...]
How Can Restaurants Become More Vegan Friendly?
Choosing a place to eat can be difficult at the best of times but when you have a vegan to cater for, the task can be [...]
The Importance of Sustainable Seafood
With customers becoming increasingly mindful of the environmental impact of their food choices, there’s more importance placed on how food is sourced. Seafood, in particular, has [...]
What is anaerobic digestion and how can it help?
The UK produces an astonishing 10m tonnes of food waste per year. The majority of this comes from household waste. However, foodservice and manufacturing produce 2.85 [...]