Our award-winning fishcake range encompasses a wide range of flavours, using sustainable ingredients wherever possible. Try our indulgent melt-in-the-middle fishcakes, or introduce world flavours to your menu – from our Sea Bass Fishcake with cod, ginger and lime to our Thai-Style Cod and Prawn Fishcakes.

All of our core-range fishcakes are now gluten-free and certified by Coeliac UK. Get in touch for more information here.


Stay ahead of your competition and make sure your menus are on trend.
Download our brochure for the latest trends, serving suggestions, and our full product guide.

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