How and where to buy
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F0320
Whole Cornish Sardines
Quality sardines caught off the Cornish coast, supplied whole and ready to use for any number of recipes in the kitchen Packed 6 x 1kg Cooking Instructions: Shallow fry or grill according to taste |
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F0327
Smoked Haddock, Mozzarella & Spring Onion Fishcake
A lovely fishcake made using a delicious blend of smoked haddock, diced mozzarella, spring onions and fresh potato coated in a natural crispy breadcrumb Packed 24 x 100g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 6-8 mins |
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F0328
Sweet Chilli Prawn & Salmon Fishcake
A trendy flavoursome fishcake made using prime ingredients of cold water prawns, salmon and real potato chunks, seasoned with chilli and lime and coated in crispy breadcrumbs Packed 24 x 100g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 6-8 mins |
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F0332
Coated Whitebait
Whole whitebait covered in fine breadcrumbs Packed 10 x 500g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 2-3 mins |
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F0333
Luxury Veggie Burger
** Made to an Award Winning recipe** A quality naked burger made from puy lentils, grated carrot, spring onions and onions, with garlic and tomato puree Packed 24 x 100g Cooking Instructions: Shallow or pan fry from frozen on a medium heat for 4-5 mins each side |
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F0344
Salty Cod Croquette
Salty Cod with real mashed potatoes and pollack, flavoured with cheese, garlic and parsley, coated in natural crispy breadcrumbs (approx 22 per kg) Packed 2 x 1kg Cooking Instructions: Cook from frozen in preheated oil at 180°C for 5-6 mins |
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F0345
Spicy West Country Crab Cake
A mini crab cake made with white and Cornish brown crab meat blended with whitefish, mayonnaise, wholegrain mustard and celery. Seasoned with cayenne pepper and coated with crispy breadcrumbs flecked with coriander Packed 48 x 30g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 5-6 mins |
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F2000
Breaded Plaice Goujons
Strips of natural plaice fillet breaded in a crispy crumb Packed 20 x 454g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 3-5 mins |
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F2023
Breaded Lemon Sole Goujons
Strips of natural lemon sole fillet breaded in a crispy crumb Packed 20 x 454g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 3-5 mins |
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F2500
Coquille St Jacques
Mixed fish, including queen scallops, prawns, salmon and plaice in a creamy béchamel sauce flavoured with herbs de provence, a light tang of citrus and white wine, topped with hand piped potato and mendip hills cheddar cheese and presented in a natural scallop shell Packed 10 x 200g (ex shell) Cooking Instructions: Cook from frozen in a preheated oven at 220°C for 20-25 mins |
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