F0392 Seabass, Ginger & Lime Fishcake A premium blend of seabass and white fish mixed with potato & chopped spring onions and seasoned with ginger and lime Packed 20 x 100g Cooking Instructions: Shallow fry, from frozen, over a medium heat for 6-8 minutes or until golden brown View this product and the others in the main course range |
We would like to wish you a happy, healthy and prosperous 2010, from all at Paramount 21 Ltd! We constantly monitor eating trends and develop our product range, from fishcakes to premium vegetarian dishes, so we have something to suit every taste and they're all created with passion, innovation and flair! Take a look at our full product range using the index at the top of the page and start planning your next menu.
News
Factory Shop – Now open EVERY Friday! We have launched a shop to run from the factory on every Friday from 9 am to 1pm. The shops are open to everyone and offer a range of deals from discounts on our Hannaford's Come along and stock up your freezer for less! While stocks last. Cash or cheques accepted with a cheque guarantee card. For more information contact us. | |