How and where to buy
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| Vegetarian Main Courses |
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F0481
Butternut Squash & Pecan Bake
A bake made with butternut squash, lentils and carrots, with pecan nuts & maple syrup Packed 12 x 140g Cooking Instructions: Shallow or pan fry from frozen on a low heat for 6-8 mins |
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F0381
Roast Butternut Squash, Spinach & Walnut Filo Tart
Generous chunks of roasted butternut squash, topped with a spinach & cheese sauce, sprinkled with walnuts and presented in a filo pastry tart Packed 6 x 240g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 25-30 mins |
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F0034
Sweet Pepper & Goat's Cheese Filo
A mixture of red pesto & sweet peppers in a filo pastry tart topped with creamy goat's cheese Packed 6 x 220g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 25-30 mins |
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F0214
Asparagus & Gruyere Shortcrust Tart
A blend of cream and gruyere mixed with asparagus cuts and presented in a shortcrust pastry tart Packed 12 x 130g Cooking Instructions: Cook in foil, from frozen in a preheated oven at 200°C for 12-15 mins |
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F0333
Luxury Veggie Burger
A quality naked burger made from puy lentils, grated carrot, spring onions and onions, with garlic and tomato puree Packed 24 x 100g Cooking Instructions: Shallow or pan fry from frozen on a medium heat for 4-5 mins each side |
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F0453
Breaded Vegetable & Cheese Burger
A quality breaded vegetable burger made from puy lentils, grated carrot, cheddar cheese, onion, sweetcorn mushrooms & green chillies coated in panko crumb Packed 24 x 105g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 5 mins |
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F0381
Roast Butternut Squash, Spinach & Walnut Filo Tart
Generous chunks of roasted butternut squash, topped with a spinach & cheese sauce, sprinkled with walnuts and presented in a filo pastry tart Packed 6 x 240g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 25-30 mins |
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F0410
Premium Veggie Burger with Cashews & Walnuts
A quality, naked burger made from puy lentils, carrot, courgette, mushroom and grated gruyere with sunflower seeds, walnuts and cashews, caramelised red onions and cranberries Packed 24 x 140g Cooking Instructions: Shallow or pan fry from frozen on a medium heat for 7-8 minutes on each side |
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F0242
Roasted Vegetable Lasagne
A rich vegetable sauce with roasted peppers, aubergines and courgettes layered with basil pasta and a creamy mascarpone sauce topped with grated cheddar cheese Packed 2 x 1.7kg Cooking Instructions: Cook from frozen in a preheated oven at 220°C for 60-70 mins. If allowed to defrost reduce the cooking time to 30-40 minutes |
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F0367
Four Cheese, Spinach & Potato Tart
A mixture of cheddar, mozzarella, provolone and regatta cheese blended with spinach and potatoes in a shortcrust pastry tart Packed 24 x 215g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 20-25 mins |
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