How and where to buy
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| Vegetarian Main Courses |
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F0034
Sweet Pepper & Red Pesto Filo Tart - Back by popular demand
Back by popular demand. A mixture of red pesto & sweet peppers in a filo pastry tart topped with Mozzarella and Cheddar cheese Packed 6 x 220g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 25-30 mins |
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F0214
Asparagus & Gruyere Shortcrust Tart
A blend of cream and gruyere mixed with asparagus cuts and presented in a shortcrust pastry tart Packed 12 x 130g Cooking Instructions: Cook in foil, from frozen in a preheated oven at 200°C for 12-15 mins |
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F0333
Luxury Veggie Burger
** Made to an Award Winning recipe** A quality naked burger made from puy lentils, grated carrot, spring onions and onions, with garlic and tomato puree Packed 24 x 100g Cooking Instructions: Shallow or pan fry from frozen on a medium heat for 4-5 mins each side |
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F0453
Breaded Vegetable & Cheese Burger
A quality breaded vegetable burger made from puy lentils, grated carrot, cheddar cheese, onion, sweetcorn mushrooms & green chillies coated in panko crumb Packed 24 x 105g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 5 mins |
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F0381
Roast Butternut Squash, Spinach & Pine Nut Filo Tart - Now Nut Free
Generous chunks of roasted butternut squash, topped with a spinach & cheese sauce, sprinkled with pine nuts and presented in a filo pastry tart Packed 6 x 240g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 25-30 mins |
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F0410
Premium Veggie Burger - Now Nut Free
A quality, naked burger made from puy lentils, carrot, courgette, mushroom and grated gruyere with sunflower seeds, pine nuts, caramelised red onions and cranberries Packed 24 x 140g Cooking Instructions: Shallow or pan fry from frozen on a medium heat for 7-8 minutes on each side |
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F0367
Four Cheese, Spinach & Potato Tart
A mixture of cheddar, mozzarella, provolone and regatta cheese blended with spinach and potatoes in a shortcrust pastry tart Packed 24 x 215g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 20-25 mins |
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F0548
Mash Potato - New
Our famous creamy mashed potato made with real potatoes and lashings of butter and cream Packed 10 x 1kg Cooking Instructions: To be confirmed |
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F0558
Roast Vegetable Wellington - New
Roasted vegetable wellington made with roasted red and yellow peppers, onions and courgettes in a red pesto sauce with creamy goat’s cheese wrapped in melt-in-the-mouth puff pastry Packed 12 x 220g Cooking Instructions: For best results cook from frozen. Place the product on a baking tray in a preheated oven at 200ºC for 30 minutes. |
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F0561
Lentil Vegetable Loaf - New
A single slice of our delicous vegetarian loaf made with puy lentils, carrot, caramelised red onion & cranberries, with tasty gruyere cheese, courgette, mushrooms, sunflower seeds and pine kernels Packed 20 x 200g Cooking Instructions: For best results, cook from frozen. Oven bake: place the product on a baking tray in a preheated oven at 200°C for 25-30 minutes. |
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