An authentic mix of prawns, calamari, chorizo sausage, red peppers, onions and rice coated in a light, crispy batter seasoned with turmeric and parsley
Cooking Instructions:
Deep Fry @ 180c 4-5 mins, stand for 1 minute. Oven bake @ 210c (lightly brush with oil) 12-15 mins turning once half way through cooking
Fresh, vibrant tasting mini fishcakes made from king prawns, MSC Accredited hake, green & red peppers, rosti potato & a subtle blend of Latino spices finished off with a squeeze of lime juice. Coated in a light crispy batter seasoned with turmeric & parsley
Cooking Instructions:
Deep fry @ 180c for 3½ - 4mins allowing to stand for 1 min before serving. Oven Bake @ 210c for 8-10 mins turning once halfway through cooking.
A sweet tasting crab cake made with a blend of fish, crabmeat, surimi and spring onions, seasoned with Dijon mustard and a hint of lemon bound together with mayonnaise.
Cooking Instructions:
For best results, cook from frozen.
Shallow fry in preheated oil over a low to medium heat for 4 – 5 minutes on each side.
An uncoated fishcake made using a blend of salmon, crayfish and rocket, mixed with potatoes and lightly seasoned with lemon & lime, paprika and dill.
Cooking Instructions:
Shallow or pan fry over a medium heat for 5 – 6 minutes on each side.
To cook from defrost: on a floured surface, remodel to desired shape, then deep fry in preheated oil at 180°C. Cook time dependent on size and weight.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
A real comfort food fishcake and high in Omega 3 rich fish oils, so it’s a healthy choice too! A uncoated fishcake made with both smoked & unsmoked haddock, boiled potatoes and seasoned with a hint of lemon and black pepper.
Cooking Instructions:
Dust the product in flour, then deep fry in preheated oil at 180°C for 4-5 minutes.
Flash fry in preheated oil for 2-3 minutes, then oven bake in a preheated oven at 200°C for 4-5 minutes.
To cook from defrost: on a floured surface, remodel into desired shape, then deep fry in preheated oil at 180°C. Cook time dependent on size and weight.
An uncoated fishcake made from a premium blend of delicate Sea Bass and Cod blended with potato and chopped spring onions, seasoned with ginger and lime.
Cooking Instructions:
Deep fry in preheated oil at 180°C for 4 – 5 minutes. Can be coated in flour prior to cooking.
Flash fry in preheated oil at 180°C for 2 – 3 minutes, then oven bake in a preheated oven at 200°C for 4 – 5 minutes. To cook from defrost: on a floured surface, remodel into desired shape then deep fry in preheated oil at 180°C.
Fishcakes made with cod, spinach and West Country Cheddar cheese, lightly seasoned and coated in our crispy breadcrumbs.
Cooking Instructions:
Deep fry in preheated oil at 180°C for 6 – 8 minutes. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Thai seasoned fishcake made with cod, prawns and rosti potato, coated in crispy panko breadcrumbs flecked with parsley.
Cooking Instructions:
Deep fry in preheated oil at 180°C for 6-7 minutes, or until golden brown.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
A bite sized cake made with Cornish white and brown crabmeat mixed with haddock and flavoured with mayonnaise, mustard, celery and cayenne pepper. Coated with crispy breadcrumbs flecked with coriander.
Cooking Instructions:
Deep fry in preheated oil at 180°C for 3-4 minutes or until golden brown.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
