Our Awards
2011 Great Taste Awards - 1 Gold Star - Ultimate Fish Pie
2011 Great Taste Awards - 1 Gold Star - Ultimate Fishcake
2010 EEF Future Manufacturing Awards – Business Growth Area Finalist
2010 HSBC Business Thinking Awards – Area Finalist
2010 Westcountry Business Challenge Awards - Finalist
2009 SEAFISH Awards Highly commended in Best New Seafood Product – Oil Rich Fish for West Country Whitebait Fillets
2009 Gold 1 star for Luxury Vegetable Burger
2008 Gold 1 star for Hannafords Stuffed Sea Bass
2008 Gold 2 star for Hannafords Florentine Fish Pie
2007 SEAFISH Awards Best New Seafood Product
2007 Gold for Hannafords Stuffed Fish Fillets
2005 Great Taste Awards Silver Award for Smoked Haddock, Mozzarella & Spring Onion Fishcake
2005 Great Taste Awards Bronze Award for Salmon & Dill Fishcake
2005 Great Taste Awards Bronze Award for Salmon, Prawn & Potato Fishcake
2004 Great Taste Awards Silver Award for Coquille St Jacques
2004 Great Taste Awards Silver Award for Smoked Haddock Sausages
2004 Great Taste Awards Bronze Award for Tuna, Mustard & Mint Sausages
2000 British Frozen Food Federation Annual Awards Best New Starter / Buffet Product / Appetiser Gold Award for Breaded Mini Lobster Tails
1999 British Frozen Food Federation Annual Awards Best New Meat Free/ Vegetarian Product Bronze Award for Lattice Spinach, Red Pepper and Baby Sweetcorn En Croute
1998 British Frozen Food Federation Annual Awards Best New Starter / Buffet Product Silver Award for Crispy Butterfly Salsa Sardines
1998 British Frozen Food Federation Annual Awards Best New Starter / Buffet Product Gold Award for Thai Spiced Crab Cakes with Mornay Sauce
1997 British Frozen Food Federation Annual Awards Best New Starter /Buffet Product Gold Award for Seafood Sensation with Salmon, Spinach and Mornay filling
1992 British Frozen Food Federation Annual Awards Best New Accompaniment Silver Award for Barbeque Bean Fritter
1991 British Frozen Food Federation Annual Awards – Best New Accompaniment – First Prize for Mushy Pea Fritter
1990 British Frozen Food Federation Annual Awards – Best New Main Course – Bronze Award for Salmon Encroute
