How and where to buy
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F0526
Sea Bass, Pollack, Ginger & Lime Fishcake
A premium blend of seabass and Alaskan pollack mixed with potato & chopped spring onions and seasoned with ginger and lime Packed 12 x 140g Cooking Instructions: For best results cook from frozen. Deep fry at 180°C for 2 minutes then place on a baking tray in a pre-heated oven at 200°C for 10 minutes. |
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F0410
Premium Veggie Burger - Now Nut Free
A quality, naked burger made from puy lentils, carrot, courgette, mushroom and grated gruyere with sunflower seeds, pine nuts, caramelised red onions and cranberries Packed 24 x 140g Cooking Instructions: Shallow or pan fry from frozen on a medium heat for 7-8 minutes on each side |
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F0427
West Country Whitebait Fillets
**HIGHLY COMMENDED at the 2009 Seafish Seafood Awards** Natural fillets of whitebait coated in a light crispy crumb Packed 10 x 500g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 2-3 mins |
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F0477
Ultimate Fish Pie - New
Hake, salmon, king prawns, West Country smoked haddock & smoked haddock in a creamy leek sauce, topped with mashed potato & Mendip Hills grated cheddar cheese Packed 10 x 530g Cooking Instructions: From frozen: MERRYCHEF: Remove from foil. Place in a non-metallic bowl in the microwave and cook for 4-5 minutes on 50%. Then cook for a further 4-5 minutes on 100%. |
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F0544
Cod in Parsley Sauce - New
A succulent piece of cod loin in a creamy parsley sauce Packed 12 x 240g Cooking Instructions: Cook from frozen. Remove film lid. Place the product on a baking tray in a preheated oven at 200°C for 30-35 minutes. |
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F0548
Mash Potato - New
Our famous creamy mashed potato made with real potatoes and lashings of butter and cream Packed 10 x 1kg Cooking Instructions: To be confirmed |
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F0552
Seafood Chowder - New
Succulent scallops & prawns with pieces of plaice & salmon mixed with potato in a creamy white wine sauce Packed 10 x 300g Cooking Instructions: For best results, cook from frozen. Microwave (800W): remove the product from the bag and place in a microwaveable bowl. Place in the microwave and cook on full power for 5 minutes. Stir the product, then cook on full power for a further 2 minutes. |
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F0558
Roast Vegetable Wellington - New
Roasted vegetable wellington made with roasted red and yellow peppers, onions and courgettes in a red pesto sauce with creamy goat’s cheese wrapped in melt-in-the-mouth puff pastry Packed 12 x 220g Cooking Instructions: For best results cook from frozen. Place the product on a baking tray in a preheated oven at 200ºC for 30 minutes. |
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F0561
Lentil Vegetable Loaf - New
A single slice of our delicous vegetarian loaf made with puy lentils, carrot, caramelised red onion & cranberries, with tasty gruyere cheese, courgette, mushrooms, sunflower seeds and pine kernels Packed 20 x 200g Cooking Instructions: For best results, cook from frozen. Oven bake: place the product on a baking tray in a preheated oven at 200°C for 25-30 minutes. |
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