How and where to buy
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| Seafood Main courses |
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F0312
Luxury Fish Pie
** BEST NEW SEAFOOD PRODUCT at Seafish Awards 2007 ** A selection of salmon, smoked haddock, prawns & alaskan pollack in a creamy leek sauce, topped with real mashed potato made with cream and butter Packed 12 x 400g Cooking Instructions: Pierce film on top of tray and place in microwave. Microwave on medium power (800W) for 6-7 minutes. Remove film and cook for a further 2 minutes on full power. Leave to stand for 1-2 minutes before serving |
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F0145
Salmon & Mendip Hills Cheddar en Croute
Prime atlantic salmon, in a rich Mendip Hills cheddar sauce, wrapped in a puff pastry parcel and sprinkled with dill Packed 10 x 220g Cooking Instructions: Cook from frozen in preheated oven at 220°C for 25-30 mins |
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F0296
MSC Approved Fish Pie
Prime chunks of MSC Approved Alaskan Pollack in a rich cream and leek sauce topped with a creamy, buttery mash potato Packed 12 x 340g Cooking Instructions: Pierce film on top of tray and place in microwave. Microwave on medium power (800W) for 4-5 mins. Remove film and cook for a further 2 mins on full power |
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F0320
Whole Cornish Sardines
Quality sardines caught off the Cornish coast, supplied whole and ready to use for any number of recipes in the kitchen Packed 6 x 1kg Cooking Instructions: Shallow fry or grill according to taste |
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F2000
Breaded Plaice Goujons
Strips of natural plaice fillet breaded in a crispy crumb Packed 20 x 454g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 3-5 mins |
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F2023
Breaded Lemon Sole Goujons
Strips of natural lemon sole fillet breaded in a crispy crumb Packed 20 x 454g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 3-5 mins |
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F2500
Coquille St Jacques
Mixed fish, including queen scallops, prawns, salmon and plaice in a creamy béchamel sauce flavoured with herbs de provence, a light tang of citrus and white wine, topped with hand piped potato and mendip hills cheddar cheese and presented in a natural scallop shell Packed 10 x 200g (ex shell) Cooking Instructions: Cook from frozen in a preheated oven at 220°C for 20-25 mins |
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F0526
Sea Bass, Pollack, Ginger & Lime Fishcake
A premium blend of seabass and Alaskan pollack mixed with potato & chopped spring onions and seasoned with ginger and lime Packed 12 x 140g Cooking Instructions: For best results cook from frozen. Deep fry at 180°C for 2 minutes then place on a baking tray in a pre-heated oven at 200°C for 10 minutes. |
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F0312
Luxury Fish Pie
** BEST NEW SEAFOOD PRODUCT at Seafish Awards 2007 ** A selection of salmon, smoked haddock, prawns & alaskan pollack in a creamy leek sauce, topped with real mashed potato made with cream and butter Packed 12 x 400g Cooking Instructions: Pierce film on top of tray and place in microwave. Microwave on medium power (800W) for 6-7 minutes. Remove film and cook for a further 2 minutes on full power. Leave to stand for 1-2 minutes before serving |
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F0477
Ultimate Fish Pie - New
Hake, salmon, king prawns, West Country smoked haddock & smoked haddock in a creamy leek sauce, topped with mashed potato & Mendip Hills grated cheddar cheese Packed 10 x 530g Cooking Instructions: From frozen: MERRYCHEF: Remove from foil. Place in a non-metallic bowl in the microwave and cook for 4-5 minutes on 50%. Then cook for a further 4-5 minutes on 100%. |
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F0544
Cod in Parsley Sauce - New
A succulent piece of cod loin in a creamy parsley sauce Packed 12 x 240g Cooking Instructions: Cook from frozen. Remove film lid. Place the product on a baking tray in a preheated oven at 200°C for 30-35 minutes. |
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