How and where to buy
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| Seafood Main courses |
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F0483
Sea Bass with King Prawns & Tuscan Herb Butter
Sea bass fillets stuffed with king prawns and sunblushed tomato & tuscan herb butter, garnished with dill Packed 10 x 120g Cooking Instructions: Cook from frozen on a lightly greased tray, in preheated oven at 200°C for 15 mins |
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F0454
Smoked Haddock & West Country Cheddar Bake
Smoked Haddock Fillets in a rich west country cheddar sauce, topped with wilted spinach and sauté potatoes Packed 12 x 440g Cooking Instructions: Pierce film on top of tray and place in microwave. Microwave on medium power (800W) for 7-8 minutes. Remove film and cook for a further 4 minutes on full power. Leave to stand for 1-2 minutes before serving |
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F0312
Luxury Fish Pie
** VOTED BEST NEW SEAFOOD PRODUCT at Seafish Awards 2007 ** A selection of salmon, smoked haddock, prawns & alaskan pollack in a creamy leek sauce, topped with real mashed potato made with cream and butter Packed 12 x 400g Cooking Instructions: Pierce film on top of tray and place in microwave. Microwave on medium power (800W) for 6-7 minutes. Remove film and cook for a further 2 minutes on full power. Leave to stand for 1-2 minutes before serving |
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F0428
Just Breaded Wholetail Scottish Scampi
Premium, additive free, wholetail scampi coated in a natural crispy crumb Packed 10 x 454g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 3-4 mins |
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F0145
Salmon & Mendip Hills Cheddar en Croute
Prime atlantic salmon, in a rich Mendip Hills cheddar sauce, wrapped in a puff pastry parcel and sprinkled with dill Packed 10 x 220g Cooking Instructions: Cook from frozen in preheated oven at 220°C for 25-30 mins |
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F0215
Salmon & Smoked Haddock Shortcrust Tart
A shortcrust pastry tartlet filled with salmon & smoked haddock in a rich Mendip Hills cheddar cheese sauce Packed 12 x 130g Cooking Instructions: Cook in foil, from frozen in a preheated oven at 200°C for 12-15 mins |
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F0296
Fish Pie
Prime chunks of whitefish in a rich cream and leek sauce topped with a creamy, buttery mash potato Packed 12 x 340g Cooking Instructions: Pierce film on top of tray and place in microwave. Microwave on medium power (800W) for 4-5 mins. Remove film and cook for a further 2 mins on full power |
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F0320
Cornish Sardines
Quality sardines caught off the Cornish coast, supplied whole and ready to use for any number of recipes in the kitchen Packed 6 x 1kg Cooking Instructions: Shallow fry or grill according to taste |
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F0329
Luxury Fish Pie
A selection of salmon, smoked haddock, prawns & Alaskan pollack in a creamy leek sauce, topped with mashed potato, made with cream and butter Packed 2 x 1.7kg Cooking Instructions: Remove Lid. Cook from frozen in preheated oven at 200°C for approx 90 mins. (Approx 60-65 mins from defrost) |
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F2500
Coquille St Jacques
Mixed fish, including queen scallops, prawns, salmon and plaice in a creamy béchamel sauce flavoured with herbs de provence, a light tang of citrus and white wine, topped with hand piped potato and mendip hills cheddar cheese and presented in a natural scallop shell Packed 10 x 200g (ex shell) Cooking Instructions: Cook from frozen in a preheated oven at 220°C for 20-25 mins |
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F2502
Coquille St Jacques
Mixed fish, including queen scallops, prawns, salmon and plaice in a creamy béchamel sauce flavoured with herbs de provence, a light tang of citrus and white wine, topped with hand piped potato and mendip hills cheddar cheese and presented in a natural scallop shell Packed 10 x 240g (ex shell) Cooking Instructions: Cook from frozen in a preheated oven at 220°C for 20-25 mins |
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F0478
Whitefish Fillets stuffed with Spinach & Davidstow Cheddar
Rolled Basa fillets filled with spinach and a rich cheese sauce made with Davidstow cheddar Packed 12 x 260g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 35-40 mins |
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F0454
Smoked Haddock & West Country Cheddar Bake
Smoked Haddock Fillets in a rich west country cheddar sauce, topped with wilted spinach and sauté potatoes Packed 12 x 440g Cooking Instructions: Pierce film on top of tray and place in microwave. Microwave on medium power (800W) for 7-8 minutes. Remove film and cook for a further 4 minutes on full power. Leave to stand for 1-2 minutes before serving |
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F0312
Luxury Fish Pie
** VOTED BEST NEW SEAFOOD PRODUCT at Seafish Awards 2007 ** A selection of salmon, smoked haddock, prawns & alaskan pollack in a creamy leek sauce, topped with real mashed potato made with cream and butter Packed 12 x 400g Cooking Instructions: Pierce film on top of tray and place in microwave. Microwave on medium power (800W) for 6-7 minutes. Remove film and cook for a further 2 minutes on full power. Leave to stand for 1-2 minutes before serving |
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