How and where to buy
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F0392
Seabass, Ginger & Lime Fishcake
A premium blend of seabass and white fish mixed with potato & chopped spring onions and seasoned with ginger and lime Packed 20 x 100g Cooking Instructions: Shallow fry, from frozen, over a medium heat for 6-8 minutes or until golden brown |
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F0381
Roast Butternut Squash, Spinach & Pine Nut Filo Tart - Now Nut Free
Generous chunks of roasted butternut squash, topped with a spinach & cheese sauce, sprinkled with pine nuts and presented in a filo pastry tart Packed 6 x 240g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 25-30 mins |
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F0410
Premium Veggie Burger - Now Nut Free
A quality, naked burger made from puy lentils, carrot, courgette, mushroom and grated gruyere with sunflower seeds, pine nuts, caramelised red onions and cranberries Packed 24 x 140g Cooking Instructions: Shallow or pan fry from frozen on a medium heat for 7-8 minutes on each side |
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F0312
Luxury Fish Pie
** BEST NEW SEAFOOD PRODUCT at Seafish Awards 2007 ** A selection of salmon, smoked haddock, prawns & alaskan pollack in a creamy leek sauce, topped with real mashed potato made with cream and butter Packed 12 x 400g Cooking Instructions: Pierce film on top of tray and place in microwave. Microwave on medium power (800W) for 6-7 minutes. Remove film and cook for a further 2 minutes on full power. Leave to stand for 1-2 minutes before serving |
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F0365
Cornish Sardine Fillets
Quality Cornish sardines supplied in fillet form, which can be easily grilled, oven baked or pan fried in a matter of minutes Packed 2 x 1kg Cooking Instructions: Shallow fry or grill according to taste |
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F0367
Four Cheese, Spinach & Potato Tart
A mixture of cheddar, mozzarella, provolone and regatta cheese blended with spinach and potatoes in a shortcrust pastry tart Packed 24 x 215g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 20-25 mins |
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F0427
West Country Whitebait Fillets
**HIGHLY COMMENDED at the 2009 Seafish Seafood Awards** Natural fillets of whitebait coated in a light crispy crumb Packed 10 x 500g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 2-3 mins |
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F0431
Breaded Hake, Ginger & Lime Fishcake
A quality hake fishcake, mixed with real potato and chopped spring onions, seasoned with ginger and lime and coated in crispy breadcrumbs Packed 24 x 140g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 6-8 mins |
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F0477
Ultimate Fish Pie - New
Hake, salmon, king prawns, West Country smoked haddock & smoked haddock in a creamy leek sauce, topped with mashed potato & Mendip Hills grated cheddar cheese Packed 10 x 530g Cooking Instructions: From frozen: MERRYCHEF: Remove from foil. Place in a non-metallic bowl in the microwave and cook for 4-5 minutes on 50%. Then cook for a further 4-5 minutes on 100%. |
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F0544
Cod in Parsley Sauce - New
A succulent piece of cod loin in a creamy parsley sauce Packed 12 x 240g Cooking Instructions: Cook from frozen. Remove film lid. Place the product on a baking tray in a preheated oven at 200°C for 30-35 minutes. |
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