How and where to buy
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F2606
Coated Blanchbait
Lightly coated smelt suitable for an easily prepared fish entrée Packed 18 x 454g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 2-3 mins |
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F2812
Breaded Butterfly Lemon Sardines
Butterflied sardines coated in a light crispy crumb, with a hint of lemon, breaded and ready to be fried Packed 2 x 1kg Cooking Instructions: Cook from frozen in preheated oil at 180°C for 4-5 mins |
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F0517
Beef Wellington
A beef fillet topped with wild boar, ginger & rum pate, encased in puff pastry Packed 12 x 228g Cooking Instructions: Cook from chilled in preheated oven at 200°C for 20-25 mins |
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F0526
Sea Bass, Pollack, Ginger & Lime Fishcake
A premium blend of seabass and Alaskan pollack mixed with potato & chopped spring onions and seasoned with ginger and lime Packed 12 x 140g Cooking Instructions: For best results cook from frozen. Deep fry at 180°C for 2 minutes then place on a baking tray in a pre-heated oven at 200°C for 10 minutes. |
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F0484
Salmon, Crayfish & Rocket Fishcake
Salmon, crayfish and rocket, mixed with potatoes and flavoured with lemon & lime, paprika and dill Packed 20 x 100g Cooking Instructions: Shallow or pan fry from frozen on a low heat for 6-8 mins |
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F0468
Garlic Breaded Mushrooms
Whole button mushrooms coated in garlic flavoured crispy breadcrumbs Packed 10 x 1kg Cooking Instructions: Cook from frozen in preheated oil at 180ºC for 3-5 mins |
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F0467
Breaded Mushrooms
Whole button mushrooms coated in crispy breadcrumbs Packed 10 x 1kg Cooking Instructions: Cook from frozen in preheated oil at 180ºC for 3-5 mins |
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F0471
Sweet Chilli Prawn & Salmon Fishcake
A contemporary tasty uncoated fishcake made using prime ingredients of cold water prawns, salmon and potato chunks, seasoned with chilli and lime Packed 20 x 100g Cooking Instructions: For best results cook from frozen. Deep fry at 180°C for 2 minutes then place on a baking tray in a pre-heated oven at 200°C for 6 - 7 minutes or place on a microwaveable plate and cook in a microwave (800W) oven on full power for 1 - 2 minutes. Alternatively, shallow or pan fry over a low/medium heat for 6 - 8 minutes on each side. |
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F0470
Smoked Haddock & Chive Fishcake
A premium fishcake made with both smoked and natural haddock, real potato & chives and flavoured with lemon & parsley Packed 20 x 100g Cooking Instructions: For best results cook from frozen. Deep fry at 180°C for 2 minutes then place on a baking tray in a pre-heated oven at 200°C for 6 - 7 minutes or place on a microwaveable plate and cook in a microwave (800W) oven on full power for 1 - 2 minutes. Alternatively, shallow or pan fry over a low/medium heat for 6 - 8 minutes on each side. |
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F0453
Breaded Vegetable & Cheese Burger
A quality breaded vegetable burger made from puy lentils, grated carrot, cheddar cheese, onion, sweetcorn mushrooms & green chillies coated in panko crumb Packed 24 x 105g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 5 mins |
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