How and where to buy
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F0034
Sweet Pepper & Goat's Cheese Filo
A mixture of red pesto & sweet peppers in a filo pastry tart topped with creamy goat's cheese Packed 6 x 220g Cooking Instructions: Cook from frozen in a preheated oven at 200°C for 25-30 mins |
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F0076
West Country Crab Cake
A quality crab cake made with Cornish brown crab meat mixed with white crab meat and cod, seasoned with cayenne pepper and lime juice and coated with crispy breadcrumbs flecked with coriander Packed 24 x 56g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 5-6 mins |
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F0116
Salmon & Dill Fishcake
A quality fishcake made with prime atlantic salmon and real potato seasoned with dill, parsley, lemon and tabasco, coated in a natural crispy breadcrumb Packed 24 x 140g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 6-8 mins |
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F0127
Tuna & Mozzarella Fishcake
A quality fishcake made with fresh tuna, mozzarella cubes and real potato, seasoned with parsley and lemon, coated in a natural crispy breadcrumb Packed 24 x 100g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 6-8 mins |
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F0138
Salmon & Prawn Fishcake
A quality fishcake made with prime atlantic salmon, cold water prawns, real potato and lemon rind, seasoned with dill & parsley, coated in a crispy breadcrumb. Packed 24 x 100g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 6-8 mins |
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F0145
Salmon & Mendip Hills Cheddar en Croute
Prime atlantic salmon, in a rich Mendip Hills cheddar sauce, wrapped in a puff pastry parcel and sprinkled with dill Packed 10 x 220g Cooking Instructions: Cook from frozen in preheated oven at 220°C for 25-30 mins |
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F0164
Thai Spiced Tuna Fishcake
An uncoated fishcake made with prime tuna, real potato, red peppers, sweetcorn, spring onions and green chilli, seasoned with herbs and lime juice Packed 20 x 100g Cooking Instructions: Shallow or pan fry from frozen on a low heat for 6-8 mins |
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F0165
Salmon & Dill Fishcake
An uncoated fishcake made with prime atlantic salmon and real potato seasoned with dill, parsley, lemon and tabasco Packed 20 x 100g Cooking Instructions: Shallow or pan fry from frozen on a low heat for 6-8 mins |
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F0167
Spinach & Mendip Hills Cheddar Croquette
Whole leaf spinach, mixed with grated Mendip Hills cheddar, mozzarella and gruyere cheeses, seasoned with peppers and cumin and coated in a natural crispy crumb (approx 22 per kg) Packed 2 x 1kg Cooking Instructions: Cook from frozen in preheated oil at 180°C for 5-6 mins |
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F0214
Asparagus & Gruyere Shortcrust Tart
A blend of cream and gruyere mixed with asparagus cuts and presented in a shortcrust pastry tart Packed 12 x 130g Cooking Instructions: Cook in foil, from frozen in a preheated oven at 200°C for 12-15 mins |
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