How and where to buy
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| Fishcakes |
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F0392
Seabass, Ginger & Lime Fishcake
A premium blend of seabass and white fish mixed with potato & chopped spring onions and seasoned with ginger and lime Packed 20 x 100g Cooking Instructions: Shallow fry, from frozen, over a medium heat for 6-8 minutes or until golden brown |
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F0076
West Country Crab Cake
A quality crab cake made with Cornish brown crab meat mixed with white crab meat and cod, seasoned with cayenne pepper and lime juice and coated with crispy breadcrumbs flecked with coriander Packed 24 x 56g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 5-6 mins |
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F0116
Salmon & Dill Fishcake
A quality fishcake made with prime atlantic salmon and real potato seasoned with dill, parsley, lemon and tabasco, coated in a natural crispy breadcrumb Packed 24 x 140g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 6-8 mins |
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F0127
Tuna & Mozzarella Fishcake
A quality fishcake made with fresh tuna, mozzarella cubes and real potato, seasoned with parsley and lemon, coated in a natural crispy breadcrumb Packed 24 x 100g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 6-8 mins |
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F0138
Salmon & Prawn Fishcake
A quality fishcake made with prime atlantic salmon, cold water prawns, real potato and lemon rind, seasoned with dill & parsley, coated in a crispy breadcrumb. Packed 24 x 100g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 6-8 mins |
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F0165
Salmon & Dill Fishcake
An uncoated fishcake made with prime atlantic salmon and real potato seasoned with dill, parsley, lemon and tabasco Packed 20 x 100g Cooking Instructions: Shallow or pan fry from frozen on a low heat for 6-8 mins |
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F0327
Smoked Haddock, Mozzarella & Spring Onion Fishcake
A lovely fishcake made using a delicious blend of smoked haddock, diced mozzarella, spring onions and fresh potato coated in a natural crispy breadcrumb Packed 24 x 100g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 6-8 mins |
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F0345
Spicy West Country Crab Cake
A mini crab cake made with white and Cornish brown crab meat blended with whitefish, mayonnaise, wholegrain mustard and celery. Seasoned with cayenne pepper and coated with crispy breadcrumbs flecked with coriander Packed 48 x 30g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 5-6 mins |
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F0392
Seabass, Ginger & Lime Fishcake
A premium blend of seabass and white fish mixed with potato & chopped spring onions and seasoned with ginger and lime Packed 20 x 100g Cooking Instructions: Shallow fry, from frozen, over a medium heat for 6-8 minutes or until golden brown |
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