Rice mixed with red onions, aubergines, peas, red peppers and baby corn, lightly seasoned and blended with dry white wine and garlic. Product has been shown with added seafood, for illustrative purposes only

Roasted red and yellow peppers, onions and courgettes in a rich Mediterranean style red pesto sauce topped with goat’s cheese encased in a light, crisp puff pastry parcel.

A light filo pastry tart filled with generous chunks of succulent roasted butternut squash seasoned with nutmeg, layered with spinach and a rich creamy cheese sauce, topped with pine nuts for a textured finish. A best seller!

Back by popular demand! A crisp light filo tart base filled with sweet red & yellow peppers in a red pesto sauce topped with a generous helping of grated Cheddar and mozzarella cheese and seasoned with a hint of garlic & basil.

A generous sized pattie from our Ultimate range. Made using moist chunks of butternut squash, chickpeas, cheddar cheese, onions, adzuki beans, sunflower & pumpkin seeds, lentils, peas and honey. Delicately spiced with ginger, coriander, cumin and chilli Part of the Ultimate range of products.

A premium uncoated veggie burger made from a rustic mix of puy lentils, grated carrot, spring onions and onion, delicately seasoned with garlic ,cumin seeds, coriander and cayenne pepper. Packed with goodness, less than 5g fat, high in fibre, not bulked with potato, made to an award winning recipe!