A generous sized pattie from our Ultimate range. Made using moist chunks of butternut squash, chickpeas, cheddar cheese, onions, adzuki beans, sunflower & pumpkin seeds, lentils, peas and honey. Delicately spiced with ginger, coriander, cumin and chilli
Part of the Ultimate range of products.
A premium uncoated veggie burger made from a rustic mix of puy lentils, grated carrot, spring onions and onion, delicately seasoned herbs and spices. Packed with goodness, less than 5g fat, high in fibre, not bulked with potato, made to an award winning recipe!
Cooking Instructions:
Shallow fry in preheated oil over a medium heat for 5 minutes on each side.
Shallow fry in preheated oil over a medium heat for 2 – 3 minutes to seal, then grill for 4 – 6 minutes, turning once.
Deep fry in preheated oil at 180°C for 2 minutes to seal, then oven bake for 4 – 6 minutes at 180°C (fan assisted ovens, mealstreams) or 200°C (static ovens).
