Fresh, vibrant tasting mini fishcakes made from king prawns, MSC Accredited hake, green & red peppers, rosti potato & a subtle blend of Latino spices finished off with a squeeze of lime juice. Coated in a light crispy batter seasoned with turmeric & parsley

Bite sized strips of juicy mackerel fillet coated in a seeded crumb made from poppy seeds, golden linseeds and quinoa grains.

Sweet, juicy scallops simply coated in a crispy breadcrumb seasoned with cracked black pepper with a hint of lemon.

MSC accredited hake fillets cut into strips and simply coated in a salt and vinegar flavoured breadcrumb.

A bite sized cake made with Cornish white and brown crabmeat mixed with pollock and flavoured with mayonnaise, mustard, celery and cayenne pepper. Coated with crispy breadcrumbs flecked with coriander.

A small bite sized cake made from Cornish brown crab meat mixed with white crab meat and Alaskan pollack, generously seasoned with cayenne pepper, a hint of lime juice and coated with crispy breadcrumbs flecked with coriander.

Strips of sweet, delicate lemon sole fillet breaded in our light crispy crumb.

Strips of moist, succulent plaice fillet simply coated in our light crispy crumb.

A best seller! A natural scallop shell filled with scallops, prawns, salmon and plaice in a creamy sauce seasoned with white wine, dill and paprika, topped with hand piped luxury mash, sprinkled with grated Mendip Hills Cheddar cheese.

Fresh water smelt, lightly coated in a natural crispy crumb, easy to prepare and ideal as a fish entrée.