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Mexican Mini Fishcake 48 x 26g


Product Code: 
F0636
Fresh, vibrant tasting mini fishcakes made from king prawns, MSC Accredited hake, green & red peppers, rosti potato & a subtle blend of Latino spices finished off with a squeeze of lime juice. Coated in a light crispy batter seasoned with turmeric & parsley
Cooking Instructions: 
Deep fry @ 180c for 3½ - 4mins allowing to stand for 1 min before serving. Oven Bake @ 210c for 8-10 mins turning once halfway through cooking.
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Seeded MSC Mackerel Bites 10 x 454g


Product Code: 
F0639
Bite sized strips of juicy mackerel fillet coated in a seeded crumb made from poppy seeds, golden linseeds and quinoa grains.
Cooking Instructions: 
Deep fry @ 180c 4 - 4 ½ mins. Oven bake @ 210c for 8-10 mins turning halfway through cooking
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Lemon & Cracked Pepper Breaded Scallops 2 x 1Kg


Product Code: 
F0635
Sweet, juicy scallops simply coated in a crispy breadcrumb seasoned with cracked black pepper with a hint of lemon.
Cooking Instructions: 
From freezer to table in 2-3 mins (deep fry)
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Salt & Vinegar Breaded MSC Hake Bites 10 x 454g


MSC accredited hake fillets cut into strips and simply coated in a salt and vinegar flavoured breadcrumb.
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Spicy West Country Crab Cakes 48 x 30g


Product Code: 
F0345
A bite sized cake made with Cornish white and brown crabmeat mixed with pollock and flavoured with mayonnaise, mustard, celery and cayenne pepper. Coated with crispy breadcrumbs flecked with coriander.
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West Country Crab Cakes 24 x 56g


Product Code: 
F0076
A small bite sized cake made from Cornish brown crab meat mixed with white crab meat and Alaskan pollack, generously seasoned with cayenne pepper, a hint of lime juice and coated with crispy breadcrumbs flecked with coriander.
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Lemon Sole Goujons 20 x 454g


Product Code: 
F2023
Strips of sweet, delicate lemon sole fillet breaded in our light crispy crumb.
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Breaded Plaice Goujons 20 x 454g


Product Code: 
F2000
Strips of moist, succulent plaice fillet simply coated in our light crispy crumb.
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Coquille St Jacques 10 x 200g


Product Code: 
F2500
A best seller! A natural scallop shell filled with scallops, prawns, salmon and plaice in a creamy sauce seasoned with white wine, dill and paprika, topped with hand piped luxury mash, sprinkled with grated Mendip Hills Cheddar cheese.
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Coated Blanchbait 18 x 454g


Product Code: 
F2606
Fresh water smelt, lightly coated in a natural crispy crumb, easy to prepare and ideal as a fish entrée.
Cooking Instructions: 
deep fry from frozen in 2-3 minutes
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Tel: +44 (0)1626 837650
Email: sales@paramount21.co.uk
Paramount 21 Ltd, Old Newton Road
Heathfield, Newton Abbot, Devon, TQ12 6RA
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