Skinless goujons cut from prime cod fillets encased in our light, golden crispy batter
Cooking Instructions:
For best results, cook from frozen.
Deep fry: remove all packaging. Deep fry in small batches in preheated oil at 180°C for 5-6 minutes. Drain thoroughly.
Oven bake: remove all packaging. Place the product on a lightly greased baking tray and cook in preheated oven at 220°C for 15-18 minutes, turning once halfway through cooking.
Succulent chunks of hake, salmon, & smoked haddock with juicy king prawns bound in a creamy leek sauce, topped with our signature luxury mashed potato & a sprinkling of grated Mendip Hills Cheddar cheese.
Cooking Instructions:
From defrost: MEALSTREAM: 225°C at 100% for 3-4 mins. From frozen: MERRYCHEF: Remove from foil. Place in the microwave and cook for 4-5 mins on 50%. Then cook for a further 4-5 mins on 100%.
OVEN BAKE: From frozen: place on a baking tray at 200°C for 60-65 mins. Leave to stand for 1 min.
From defrost: remove from foil and place in an oven proof dish. Place on a baking tray in at 200°C for 35-40 mins. Leave to stand for 1 min.
Large chunks of salmon, smoked cod and juicy king prawns, spring onions and chives in a delicate creamy cheese sauce.
Cooking Instructions:
Microwave (800W): pierce film lid. Microwave on full power for 6-7 minutes. Stir and leave to stand for 1 minute before serving.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
This richly indulgent and hearty soup is made from potato, scallops, plaice, salmon and prawns, brought together in a traditional chowder cream sauce.
Now sold in packs of 12 in a PET tray
Cooking Instructions:
Microwave (800W): Remove the product from the bag and place in a microwaveable bowl. Place in the microwave and cook on full power for 5 minutes. Stir the product, then cook on full power for a further 2 minutes. Leave to stand for 1 minute before serving.
A best seller! A natural scallop shell filled with scallops, prawns, salmon and plaice in a creamy sauce seasoned with white wine, dill and paprika, topped with hand piped luxury mash, sprinkled with grated Mendip Hills Cheddar cheese.
Cooking Instructions:
Remove all packaging. Place on a baking tray in a preheated oven at 220°C/430°F/Gas mark 7 for 20-25 minutes, or until golden.
Succulent smoked haddock on a bed of spinach, topped with a rich creamy cheese sauce and finished with a sprinkling of grated West Country Cheddar cheese.
Cooking Instructions:
For best results, cook from frozen.
Microwave (800W): pierce film lid. Cook in the microwave on medium power for 6 minutes, then cook on full power for a further 7 minutes. Leave to stand for 1 minute before serving.
A rich selection of salmon, smoked haddock, prawns & Alaskan pollack in a creamy leek sauce, topped with luxury mash made from freshly boiled potatoes with lashings of cream and butter. Finished with a fine coating of crispy breadcrumbs.
Cooking Instructions:
Pierce film on top of tray and place in microwave. Microwave on medium power (800W) for 6-7 minutes. Remove film and cook for a further 2 minutes on full power. Leave to stand for 1-2 minutes before serving.
