Skinless goujons cut from prime cod fillets encased in our light, golden crispy batter
Cooking Instructions:
For best results, cook from frozen.
Deep fry: remove all packaging. Deep fry in small batches in preheated oil at 180°C for 5-6 minutes. Drain thoroughly.
Oven bake: remove all packaging. Place the product on a lightly greased baking tray and cook in preheated oven at 220°C for 15-18 minutes, turning once halfway through cooking.
Succulent chunks of hake, salmon, & smoked haddock with juicy king prawns bound in a creamy leek sauce, topped with our signature luxury mashed potato & a sprinkling of grated Mendip Hills Cheddar cheese.
From our Ultimate range of dishes.
A best seller! A natural scallop shell filled with scallops, prawns, salmon and plaice in a creamy sauce seasoned with white wine, dill and paprika, topped with hand piped luxury mash, sprinkled with grated Mendip Hills Cheddar cheese.
MSC Cornish sardine fillets, simple and easy to use for a variety of dishes. Great provenance product and the fish has MSC accreditation for sustainability.
Cooking Instructions:
Supplied in a butterfly fillet form which can be easily grilled, oven baked or pan fried in a matter of minutes (requires defrosting).
