An authentic mix of prawns, calamari, chorizo sausage, red peppers, onions and rice coated in a light, crispy batter seasoned with turmeric and parsley
Cooking Instructions:
Deep Fry @ 180c 4-5 mins, stand for 1 minute. Oven bake @ 210c (lightly brush with oil) 12-15 mins turning once half way through cooking
Skinless goujons cut from prime cod fillets encased in our light, golden crispy batter
Cooking Instructions:
For best results, cook from frozen.
Deep fry: remove all packaging. Deep fry in small batches in preheated oil at 180°C for 5-6 minutes. Drain thoroughly.
Oven bake: remove all packaging. Place the product on a lightly greased baking tray and cook in preheated oven at 220°C for 15-18 minutes, turning once halfway through cooking.
Rice mixed with red onions, aubergines, peas, red peppers and baby corn, lightly seasoned and blended with dry white wine and garlic.
Product has been shown with added seafood, for illustrative purposes only
Fresh, vibrant tasting mini fishcakes made from king prawns, MSC Accredited hake, green & red peppers, rosti potato & a subtle blend of Latino spices finished off with a squeeze of lime juice. Coated in a light crispy batter seasoned with turmeric & parsley
Cooking Instructions:
Deep fry @ 180c for 3½ - 4mins allowing to stand for 1 min before serving. Oven Bake @ 210c for 8-10 mins turning once halfway through cooking.
Spears of sweet juicy dill pickles coated in a crispy crumb. The breadcrumb is milled from fresh traditionally tin baked farmhouse loaves, made with British breadmaking flour & fresh bakers yeast.