The results are in - our products are award-winning! Four of our products have picked up Taste of the West Awards this year, including gold for our new vegan and gluten-free Pea & Mint Fritters. Gold: New Pea & Mint Fritters F0915 | 70 x 30g | Vegan & Gluten-Free A blend of peas and [...]
Launching our MSC H&G Coated Whitebait has been a labour of love for the whole Paramount team. So when the British Frozen Food Federation announced it had won Foodservice Product of the Year and Best New Fish Product, we were over the moon. If you've eaten Whitebait in the UK there's a good chance it [...]
We are delighted to announce that our colleague Brennan Green has won the Sustainability Leader Award at the 2018 BFFF (British Frozen Food Federation) People Awards. Brennan has been involved with Paramount for nearly 20 years as an Advisor to the Board, and in that time has transformed the company’s environmental management with passion, dedication [...]
We are very pleased to announce that our Gluten-Free Smoked Haddock & Mozzarella Fishcake has won a Silver FreeFrom Eating Out Award this year! The FreeFrom Eating Out Awards exist to encourage innovation and celebrate freefrom excellence in the foodservice industry. Compromising on taste is simply not an option for our passionate NPD team when developing new [...]
Paramount’s Aromatic Garden Burger was recognised as a finalist for the Best New Innovation category in the Australian FSAA National Awards of Excellence. An on-trend twist on the classic and well-loved burger format, our Aromatic Garden Burger is a delicious tasting and visually vibrant vegetarian burger. The FSAA (Foodservice Suppliers Association Australia) Awards for Excellence are [...]
We are delighted to announce that our fiery Vegan Penang Curry has been awarded GOLD (the highest level award) in the 2017 Taste of the West Awards. The award-winning Vegan Penang Curry is an excellent option for your vegetarian and vegan menus as well as themed curry nights. It’s also very versatile: offer customisable upsell [...]
