Hannaford's Luxury Vegetable Burger

West Country Whitebait Fillets

 
Luxury Fish Pie

 2009 Great Taste Awards One Star Award for Hannaford’s Luxury Vegetable Burger

2009 The Seafood Awards – Highly Commended Best New Seafood Product – Oil Rich Fish West Country Whitebait Fillets

2008 Great Taste Awards Gold Two Star Award for Hannaford's Stuffed Fish Fillets

2008 Great Taste Awards One Star Award for Hannaford's Stuffed Seabass Fillets

2007 The Seafood Awards - Best New Seafood Product Luxury Fish Pie

2007 Great Taste Awards Gold Award for Hannaford's Florentine Fish Pie

Florentine Fish Pie

Smoked Haddock, Mozzarella & Spring Onion Fishcake

2005
Great Taste Awards Silver Award for Smoked Haddock, Mozzarella & Spring Onion Fishcake

2005
Great Taste Awards Bronze Award for Salmon & Dill Fishcake

2005
Great Taste Awards Bronze Award for Salmon, Prawn & Potato Fishcake

2004
Great Taste Awards Silver Award for Coquille St Jacques

2004
Great Taste Awards Silver Award for Smoked Haddock Sausages

2004
Great Taste Awards Bronze Award for Tuna, Mustard & Mint Sausages

2000
British Frozen Food Federation Annual Awards Best New Starter / Buffet Product / Appetiser Gold Award for Breaded Mini Lobster Tails

1999
British Frozen Food Federation Annual Awards Best New Meat Free/ Vegetarian Product Bronze Award for Lattice Spinach, Red Pepper and Baby Sweetcorn En Croute

1998
British Frozen Food Federation Annual Awards Best New Starter / Buffet Product Silver Award for Crispy Butterfly Salsa Sardines

1998
British Frozen Food Federation Annual Awards Best New Starter / Buffet Product Gold Award for Thai Spiced Crab Cakes with Mornay Sauce

1997
British Frozen Food Federation Annual Awards Best New Starter /Buffet Product Gold Award for Seafood Sensation with Salmon, Spinach and Mornay filling

1992
British Frozen Food Federation Annual Awards Best New Accompaniment Silver Award for Barbeque Bean Fritter

1991
British Frozen Food Federation Annual Awards Best New Accompaniment First Prize for Mushy Pea Fritter

1990
British Frozen Food Federation Annual Awards Best New Main Course Bronze Award for Salmon En Croute