Product range

Vegetarian Starter
Vegetarian Main
Seafood Starter
Seafood Main
Fishcakes
Buffet
New products
Full product list
How and where to buy


Recent Product Awards

   
As early as 1990, Paramount won its first British Frozen Food Federation award - and went on to win many more as the range expanded 

 


Luxury Fish Pie

 



 2007
                          The Seafood Awards - Best New
                          Seafood Product
for Luxury Fish Pie

Smoked Haddock, Mozzarella & Spring Onion Fishcake

 

2007
Great Taste Awards Gold Award for Hannaford's Florentine Fish Pie




2005

Great Taste Awards Silver Award for Smoked Haddock, Mozzarella & Spring Onion Fishcake

2005
Great Taste Awards Bronze Award for Salmon & Dill Fishcake

2005
Great Taste Awards Bronze Award for Salmon, Prawn & Potato Fishcake

2004
Great Taste Awards Silver Award for Coquille St Jacques

2004
Great Taste Awards Silver Award for Smoked Haddock Sausages

2004
Great Taste Awards Bronze Award for Tuna, Mustard & Mint Sausages















Breaded Mini Lobster Tails




Ali Hannaford receives British Frozen Food Federation Gold Award for Breaded Mini Lobster Tails


 

 

  2000
British Frozen Food Federation Annual Awards Best New Starter / Buffet Product / Appetiser Gold Award for Breaded Mini Lobster Tails



1999

British Frozen Food Federation Annual Awards Best New Meat Free/ Vegetarian Product Bronze Award for Lattice Spinach, Red Pepper and Baby Sweetcorn En Croute

1998
British Frozen Food Federation Annual Awards Best New Starter / Buffet Product Silver Award for Crispy Butterfly Salsa Sardines

1998
British Frozen Food Federation Annual Awards Best New Starter / Buffet Product Gold Award for Thai Spiced Crab Cakes with Mornay Sauce

1997
British Frozen Food Federation Annual Awards Best New Starter /Buffet Product Gold Award for Seafood Sensation with Salmon, Spinach and Mornay filling

1992
British Frozen Food Federation Annual Awards Best New Accompaniment Silver Award for Barbeque Bean Fritter

1991
British Frozen Food Federation Annual Awards Best New Accompaniment First Prize for Mushy Pea Fritter

1990
British Frozen Food Federation Annual Awards Best New Main Course Bronze Award for Salmon En Croute