How and where to buy
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| Seafood Starter |
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F2606
Coated Blanchbait
Lightly coated smelt suitable for an easily prepared fish entrée Packed 18 x 454g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 2-3 mins |
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F2812
Breaded Butterfly Lemon Sardines
Butterflied sardines coated in a light crispy crumb, with a hint of lemon, breaded and ready to be fried Packed 2 x 1kg Cooking Instructions: Cook from frozen in preheated oil at 180°C for 4-5 mins |
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F0130
Salmon & Monkfish Coquille
Salmon and monkfish in a creamy white wine sauce sprinkled with a breadcrumb topping and presented in a natural scallop shell Packed 10 x 140g (ex shell) Cooking Instructions: Cook from frozen in a preheated oven at 220°C for 20-25 mins |
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F0365
Cornish Sardine Fillets
Quality Cornish sardines supplied in fillet form, which can be easily grilled, oven baked or pan fried in a matter of minutes Packed 2 x 1kg Cooking Instructions: Shallow fry or grill according to taste |
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F0427
West Country Whitebait Fillets
Natural fillets of whitebait coated in a light crispy crumb Packed 10 x 500g Cooking Instructions: Cook from frozen in preheated oil at 180°C for 2-3 mins |
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